Shrimp in Curry Sauce Sara Sara
Dive into the exotic flavors of "Shrimp in Curry Sauce Sara Sara," a quick and vibrant seafood dish that’s perfect for busy weeknights or special occasions. Succulent shrimp are simmered in a luxuriously creamy coconut milk sauce, infused with the warm aromas of curry powder, turmeric, fresh ginger, and garlic. Hints of tangy lime juice, savory fish sauce, and a touch of sweetness from brown sugar create a perfectly balanced, flavor-packed sauce that will have you craving more. This 35-minute recipe, complete with a topping of fresh cilantro, pairs beautifully with steamed rice or crusty bread to soak up every last drop of the silky curry. Whether you're seeking an easy dinner idea or a standout dish for entertaining, this one-pot wonder promises to impress while keeping things refreshingly simple. Perfect for lovers of curry, seafood, and bold, comforting flavors!
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Recipe Information
Ingredients
- 500 grams Large shrimp, peeled and deveined
- 400 ml Coconut milk
- 2 tablespoons Vegetable oil
- 1 medium Yellow onion, finely chopped
- 3 cloves Garlic, minced
- 1 tablespoon Fresh ginger, grated
- 2 teaspoons Curry powder
- 1 teaspoon Ground turmeric
- 2 tablespoons Tomato paste
- 1 tablespoon Fish sauce
- 1 tablespoon Lime juice
- 1 teaspoon Brown sugar
- 2 tablespoons Fresh cilantro, chopped
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 100 ml Water
Instructions
Heat the vegetable oil in a large skillet or wok over medium heat.
Add the chopped onion and sauté for 3-4 minutes until softened and lightly golden.
Stir in the minced garlic and grated ginger. Cook for 30 seconds until fragrant.
Add the curry powder and turmeric, stirring constantly for 1 minute to toast the spices.
Mix in the tomato paste and cook for another 2 minutes to deepen the flavor.
Pour in the coconut milk and water, stirring to combine. Bring the mixture to a gentle simmer.
Season with fish sauce, lime juice, brown sugar, salt, and black pepper. Allow the sauce to simmer for 5 minutes, stirring occasionally.
Add the shrimp to the skillet, ensuring they are fully submerged in the sauce.
Cook the shrimp for 3-5 minutes, or until they turn pink and are fully cooked through.
Taste and adjust seasoning, adding more salt, lime juice, or spices as needed.
Garnish with freshly chopped cilantro before serving.
Serve hot with steamed rice or bread for dipping.
Nutrition Facts
Calories |
248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 1300 mg | 57% | |
| Total Carbohydrate | 16.6 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 10.6 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 115 mg | 9% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 571 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
