Shrimp and Coconut Curry with Green Beans
Dive into the vibrant, comforting flavors of this Shrimp and Coconut Curry with Green Beans—a quick and easy dinner that’s packed with fresh ingredients and warm spices. Succulent shrimp and crisp green beans are simmered in a creamy coconut milk sauce infused with aromatic garlic, fresh ginger, and a blend of curry powder and turmeric for a rich, golden hue. A hint of lime juice and a dash of fish sauce add a tangy, umami kick, while red chili flakes provide optional heat for spice lovers. This one-skillet recipe is ready in just 35 minutes and pairs perfectly with fluffy steamed rice or soft naan for a satisfying meal. Top it off with a sprinkle of fresh cilantro for a bright, herbaceous finish. Perfect for weeknights yet impressive enough for guests, this curry is a must-try for lovers of bold, comforting flavors.
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Recipe Information
Ingredients
- 1 lb Large shrimp, peeled and deveined
- 2 cups Green beans, trimmed and cut into 2-inch pieces
- 1 can (13.5 oz) Coconut milk
- 1 medium Yellow onion, finely chopped
- 3 cloves Garlic cloves, minced
- 1 tbsp Fresh ginger, grated
- 1 tbsp Curry powder
- 1 tsp Ground turmeric
- 0.5 tsp Red chili flakes (optional, for spice)
- 2 tbsp Vegetable oil
- 1 tbsp Fish sauce
- 1 tbsp Lime juice
- 0.25 cup Fresh cilantro, chopped (for garnish)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Heat the vegetable oil in a large skillet or wok over medium heat.
Add the chopped onion and sauté for 3-4 minutes until translucent.
Stir in the minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.
Sprinkle in the curry powder, ground turmeric, and red chili flakes (if using). Stir for 30 seconds to toast the spices.
Pour in the coconut milk, stirring well to combine. Bring the mixture to a gentle simmer.
Add the green beans to the skillet and cook for 5-7 minutes, or until they are tender but still crisp.
Stir in the shrimp, fish sauce, lime juice, salt, and black pepper. Cook for 4-5 minutes, or until the shrimp turns pink and opaque.
Taste and adjust seasoning if necessary.
Remove from heat and garnish with fresh cilantro.
Serve hot with steamed rice or naan and enjoy!
Nutrition Facts
Calories |
1004 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 5080 mg | 221% | |
| Total Carbohydrate | 76.9 g | 28% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 42.7 g | ||
| Protein | 119.4 g | 239% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 549 mg | 42% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 2796 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
