Shrimp Garlic W White Wine
Indulge in the vibrant flavors of Shrimp Garlic with White Wine, a quick and elegant dish perfect for weeknights or special occasions. Succulent, pan-seared shrimp are bathed in a luscious garlic-infused butter and white wine sauce, enhanced with a hint of fresh lemon juice and just the right touch of seasoning. Ready in just 20 minutes, this recipe is both impressive and effortless, making it ideal for entertaining or a cozy dinner at home. Serve it with crusty bread to soak up the irresistible sauce or atop al dente pasta for a more robust meal. Packed with flavor and featuring simple, fresh ingredients, this shrimp recipe is a true crowd-pleaser. Perfect for seafood lovers seeking a restaurant-quality dish with minimal prep time!
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Recipe Information
Ingredients
- 1 pound Large shrimp, peeled and deveined
- 2 tablespoons Olive oil
- 3 tablespoons Unsalted butter
- 4 cloves Garlic, minced
- 0.5 cup Dry white wine (e.g., Sauvignon Blanc)
- 1 tablespoon Fresh lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 0.25 teaspoon Red pepper flakes (optional for heat)
- 2 tablespoons Fresh parsley, chopped
- 1 serving Crusty bread or cooked pasta (optional, for serving)
Instructions
Pat the shrimp dry with a paper towel and set them aside.
Heat the olive oil in a large skillet over medium heat. Once hot, add the shrimp in a single layer and cook for 1-2 minutes on each side until they turn pink and are just cooked through. Remove the shrimp from the skillet and set aside.
Lower the heat slightly, and to the same skillet, add the butter. Allow it to melt before stirring in the minced garlic. Cook for about 1 minute, stirring frequently, until fragrant but not browned.
Pour in the white wine and lemon juice, stirring to deglaze the pan and scrape up any browned bits from the bottom. Simmer for 2-3 minutes, allowing the liquid to reduce slightly.
Season the sauce with salt, black pepper, and red pepper flakes (if using). Taste and adjust seasoning as needed.
Return the cooked shrimp to the skillet and toss to coat in the sauce. Cook for an additional 1-2 minutes to warm the shrimp through.
Remove the skillet from heat and sprinkle the dish with freshly chopped parsley.
Serve immediately with crusty bread to soak up the sauce, or over cooked pasta for a more substantial meal.
Nutrition Facts
Calories |
1278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.5 g | 87% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 950 mg | 317% | |
| Sodium | 2002 mg | 87% | |
| Total Carbohydrate | 37.9 g | 14% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 2.7 g | ||
| Protein | 115.4 g | 231% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 397 mg | 31% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1482 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
