Shrimp Fettuccine Alfredo
Dive into decadence with this Shrimp Fettuccine Alfredo, a classic Italian-American dish that combines tender fettuccine pasta with succulent, garlic-infused shrimp in a rich and creamy Alfredo sauce. This crowd-pleasing recipe features a velvety blend of heavy cream, freshly grated Parmesan cheese, and a touch of butter, creating a luxurious sauce that clings perfectly to the noodles. A quick sauté of peeled and deveined shrimp in olive oil elevates the dish, while a sprinkle of fresh parsley adds a pop of color and freshness. Perfect for a comforting weeknight dinner or an elegant date-night meal, this Shrimp Fettuccine Alfredo is easy to make yet indulgent enough to impress. Serve it with a side of garlic bread or a crisp green salad for the ultimate restaurant-quality experience at home.
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Recipe Information
Ingredients
- 12 oz Fettuccine pasta
- 1 lb Large shrimp, peeled and deveined
- 4 tbsp Unsalted butter
- 2 tbsp Olive oil
- 4 cloves Garlic, minced
- 2 cups Heavy cream
- 1.5 cups Parmesan cheese, freshly grated
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh parsley, chopped (optional for garnish)
No directions provided.
Nutrition Facts
Calories |
5440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 343.1 g | 440% | |
| Saturated Fat | 192.8 g | 964% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 1746 mg | 582% | |
| Sodium | 8439 mg | 367% | |
| Total Carbohydrate | 269.4 g | 98% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 12.4 g | ||
| Protein | 288.0 g | 576% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4284 mg | 330% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1840 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
