Cajun Shrimp Alfredo
Indulge in the rich and spicy decadence of Cajun Shrimp Alfredo, a crowd-pleasing pasta dish that brings bold flavors to your dinner table. Tender, pan-seared shrimp are perfectly seasoned with zesty Cajun spices and nestled in a luscious, creamy Alfredo sauce made from heavy cream and freshly grated Parmesan cheese. Tossed with al dente fettuccine and a touch of garlic, this one-skillet wonder is both elegant and comforting. A sprinkle of fresh parsley and optional red pepper flakes adds the perfect finishing touch, making it a visually stunning and flavorful choice for weeknight dinners or special occasions. Ready in just 40 minutes, this recipe combines classic Italian comfort food with the irresistible warmth of Cajun seasoning—guaranteed to impress! Perfect for seafood lovers and pasta enthusiasts alike, this easy-to-follow recipe is your go-to for creamy Cajun pasta perfection.
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Recipe Information
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 garlic cloves (minced)
- 2 cups heavy cream
- 1.5 cups Parmesan cheese (freshly grated)
- 12 ounces fettuccine pasta (uncooked)
- 2 tablespoons parsley (chopped, for garnish)
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
Instructions
Cook the fettuccine pasta according to the package instructions in a large pot of salted boiling water. Reserve 1/2 cup of pasta water, then drain and set aside.
Pat the shrimp dry with paper towels. Sprinkle with Cajun seasoning, coating evenly.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side, or until the shrimp are pink and fully cooked. Remove the shrimp from the skillet and set aside.
In the same skillet, reduce the heat to medium and add unsalted butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
Slowly pour in the heavy cream, stirring continuously, and bring the mixture to a gentle simmer.
Gradually stir in the freshly grated Parmesan cheese until the sauce is smooth and creamy. If the sauce is too thick, add reserved pasta water a tablespoon at a time to adjust the consistency.
Season the sauce with salt, black pepper, and red pepper flakes, if desired.
Add the cooked pasta to the sauce, tossing to coat evenly.
Gently fold the cooked shrimp back into the skillet with the pasta and sauce.
Garnish with chopped parsley and serve immediately. Enjoy piping hot!
Nutrition Facts
Calories |
1170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.8 g | 91% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 418 mg | 139% | |
| Sodium | 1225 mg | 53% | |
| Total Carbohydrate | 70.4 g | 26% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 2.3 g | ||
| Protein | 53.4 g | 107% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 602 mg | 46% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 581 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
