Shrimp Alfredo Extraordinaire
Indulge in the creamy, decadent delight of Shrimp Alfredo Extraordinaire—a restaurant-quality dish that’s surprisingly easy to make at home. Juicy, perfectly seasoned shrimp are sautéed in olive oil before being folded into a rich Alfredo sauce crafted from heavy cream, freshly grated Parmesan, and a touch of aromatic garlic. Tossed with tender fettuccine and brightened with fresh parsley, this classic comfort dish transforms weeknight dining into an occasion. Whether you’re impressing guests or treating yourself, this recipe promises a luxurious fusion of flavors and textures in just 40 minutes. Perfect for seafood and pasta lovers alike, Shrimp Alfredo Extraordinaire is an irresistible dinner option that will leave everyone asking for seconds!
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Recipe Information
Ingredients
- 1 pound Large shrimp, peeled and deveined
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 4 tablespoons Unsalted butter
- 3 cloves Garlic, minced
- 2 cups Heavy cream
- 1.5 cups Freshly grated Parmesan cheese
- 0.25 teaspoon Nutmeg, freshly ground (optional)
- 12 ounces Fettuccine pasta, dried
- 2 tablespoons Fresh parsley, chopped (for garnish)
Instructions
Bring a large pot of salted water to a boil and cook the fettuccine according to the package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest. Set the pasta aside.
Season the shrimp with salt, black pepper, and garlic powder.
In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and fully cooked. Remove the shrimp from the skillet and set aside.
In the same skillet, reduce the heat to medium and melt the unsalted butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the heavy cream and stir continuously while simmering for 2-3 minutes.
Gradually whisk in the Parmesan cheese until fully melted and the sauce becomes smooth and creamy. Add the nutmeg if using, and season with additional salt and pepper to taste.
Reduce the heat to low and add the cooked pasta to the skillet. Toss to coat the pasta in the Alfredo sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
Add the cooked shrimp back into the skillet and gently toss to combine.
Remove the skillet from heat and sprinkle with chopped parsley for garnish.
Serve immediately and enjoy this decadent Shrimp Alfredo Extraordinaire!
Nutrition Facts
Calories |
5496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 342.7 g | 439% | |
| Saturated Fat | 194.1 g | 970% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1747 mg | 582% | |
| Sodium | 8483 mg | 369% | |
| Total Carbohydrate | 276.3 g | 100% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 9.4 g | ||
| Protein | 290.2 g | 580% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 4358 mg | 335% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 2540 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
