Cajun Fettuccini
Dive into the bold and creamy flavors of Cajun Fettuccine, a dish that combines tender shrimp, smoky sausage, and perfectly al dente pasta in a rich, spiced cream sauce. This one-pan wonder is infused with vibrant Cajun seasoning, sautéed bell peppers, and garlic, creating a symphony of flavors in every bite. Finished with a generous helping of Parmesan cheese and a sprinkle of fresh parsley, this comforting pasta recipe is perfect for weeknight dinners or special occasions. Ready in just 40 minutes, it’s a satisfying, restaurant-quality meal you can effortlessly whip up at home. Serve it warm alongside crusty bread or a crisp green salad for the ultimate indulgent experience!
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Recipe Information
Ingredients
- 12 ounces fettuccine pasta
- 2 tablespoons olive oil
- 1 pound shrimp (peeled and deveined)
- 8 ounces smoked sausage (sliced)
- 1 bell pepper (sliced, any color)
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- 1.5 tablespoons Cajun seasoning
- 2 cups heavy cream
- 2 tablespoons unsalted butter
- 1 cup Parmesan cheese (grated)
- 2 tablespoons fresh parsley (chopped, optional for garnish)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add shrimp and sprinkle with 1/2 tablespoon of Cajun seasoning. Cook for 2-3 minutes on each side until the shrimp is pink and cooked through. Remove shrimp from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Add sliced sausage and cook for 3-5 minutes until browned. Remove sausage and set aside.
Add butter to the skillet and melt over medium heat. Once melted, stir in the diced onion and sliced bell pepper. Cook for 5-6 minutes until they soften.
Add minced garlic and cook for 30 seconds until fragrant.
Reduce heat to low, then stir in the heavy cream, remaining 1 tablespoon of Cajun seasoning, salt, and black pepper. Let the sauce simmer for 2-3 minutes.
Stir in grated Parmesan cheese and mix until fully melted and incorporated into the sauce.
Return the cooked shrimp and sausage to the skillet. Add the drained fettuccine pasta and toss everything together until the pasta is well coated in the sauce.
Serve immediately, garnished with freshly chopped parsley and additional Parmesan cheese, if desired.
Nutrition Facts
Calories |
1362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.3 g | 111% | |
| Saturated Fat | 44.6 g | 223% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 427 mg | 142% | |
| Sodium | 2035 mg | 88% | |
| Total Carbohydrate | 71.7 g | 26% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 6.0 g | ||
| Protein | 67.2 g | 134% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 723 mg | 56% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 568 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
