Shrimp Con Queso Dip
Dive into the bold, irresistible flavors of this Shrimp Con Queso Dip, the ultimate crowd-pleasing appetizer that combines the creamy richness of cheese with the succulent sweetness of shrimp. Perfect for game day, parties, or simply indulging at home, this dip features tender shrimp sautéed with fragrant garlic and spicy jalapeño, folded into a velvety blend of cream cheese, sharp cheddar, and smoky seasonings like cumin and paprika. A splash of diced tomatoes with green chilies adds a zesty kick, while fresh cilantro brightens every bite. Ready in just 30 minutes, this quick and easy recipe is best served warm with tortilla chips, crusty bread, or crisp veggies. If you're a seafood and cheese lover, this cheesy shrimp dip will leave your taste buds craving more!
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Recipe Information
Ingredients
- 1 pound large shrimp (peeled, deveined, and chopped)
- 2 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 1 whole jalapeño (seeded and finely chopped)
- 1 can (10 ounces) diced tomatoes with green chilies (drained)
- 8 ounces cream cheese (cubed and softened)
- 2 cups sharp cheddar cheese (shredded)
- 0.5 cup heavy cream
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 2 tablespoons fresh cilantro (chopped)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a large skillet, melt the butter over medium heat. Add the minced garlic and chopped jalapeño, sautéing for 1-2 minutes until fragrant.
Add the chopped shrimp to the skillet and cook for 3-4 minutes, stirring frequently, until the shrimp turns pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, add the diced tomatoes with green chilies and the cubed cream cheese. Stir constantly over medium heat until the cream cheese has melted completely and the mixture is smooth.
Gradually add the shredded cheddar cheese, heavy cream, ground cumin, and paprika. Stir until the cheese is fully melted and the mixture is thick and creamy.
Return the cooked shrimp to the skillet and stir to combine. Season with salt and black pepper, adjusting to taste.
Remove the skillet from heat and garnish the dip with fresh chopped cilantro.
Serve the Shrimp Con Queso Dip warm with tortilla chips, crusty bread, or fresh vegetable sticks. Enjoy!
Nutrition Facts
Calories |
2826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.4 g | 280% | |
| Saturated Fat | 134.4 g | 672% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1543 mg | 514% | |
| Sodium | 4971 mg | 216% | |
| Total Carbohydrate | 36.8 g | 13% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 17.0 g | ||
| Protein | 183.4 g | 367% | |
| Vitamin D | 21.5 mcg | 107% | |
| Calcium | 2096 mg | 161% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 2280 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
