Shrimp Cheese Ball
Elevate your appetizer game with this irresistible Shrimp Cheese Ball, a creamy and savory delight perfect for parties, holiday gatherings, or casual get-togethers. This easy-to-make recipe combines tangy cream cheese, succulent chopped shrimp, sharp cheddar cheese, and zesty green onions, all brightened with a dash of Worcestershire sauce, garlic powder, and hot sauce for a subtle kick. Rolled in crunchy chopped pecans for a delightful contrast in texture, this make-ahead cheese ball is as visually stunning as it is delicious. Garnished with fresh parsley and served alongside crackers or crisp veggie sticks, this crowd-pleasing appetizer is ready in just 20 minutes of prep time, with no cooking required. Impress your guests and enjoy the bold, balanced flavors of this creamy shrimp dip with a twist!
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Recipe Information
Ingredients
- 16 oz Cream cheese
- 8 oz Cooked small shrimp (chopped)
- 1 cup Cheddar cheese (shredded)
- 2 stalks Green onions (thinly sliced)
- 1 tbsp Worcestershire sauce
- 0.5 tsp Garlic powder
- 0.5 tsp Hot sauce
- 1 cup Pecans (chopped)
- 2 tbsp Parsley (chopped for garnish, optional)
- 1 package Crackers or vegetable sticks (for serving)
Instructions
In a large mixing bowl, add the softened cream cheese and mix until smooth using a spatula or hand mixer.
Add the chopped shrimp, shredded cheddar cheese, sliced green onions, Worcestershire sauce, garlic powder, and hot sauce to the cream cheese. Mix thoroughly until all ingredients are evenly combined.
Cover the mixture and refrigerate for about 1 hour to make it easier to handle.
After chilling, remove the mixture from the refrigerator and shape it into a ball using your hands. If the mixture is too sticky, lightly coat your hands with water to prevent sticking.
Spread the chopped pecans on a flat surface, and roll the cheese ball in the pecans until it is completely coated. Press gently to ensure the pecans adhere to the surface.
Optional: Garnish the cheese ball with chopped parsley for a pop of color.
Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
Remove the cheese ball from the refrigerator about 15 minutes before serving to soften slightly.
Serve with crackers, vegetable sticks, or your choice of dippers. Enjoy!
Nutrition Facts
Calories |
3686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 297.8 g | 382% | |
| Saturated Fat | 126.0 g | 630% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1065 mg | 355% | |
| Sodium | 3974 mg | 173% | |
| Total Carbohydrate | 145.1 g | 53% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 30.2 g | ||
| Protein | 131.7 g | 263% | |
| Vitamin D | 11.3 mcg | 57% | |
| Calcium | 1524 mg | 117% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 2073 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
