Creamy Shrimp Dip
Indulge in the perfect party appetizer with this irresistible Creamy Shrimp Dip, a flavorful blend of creamy textures and zesty seafood goodness. Featuring a velvety base of cream cheese and sour cream, this dip is elevated by tender bites of cooked shrimp, zesty lemon juice, and the subtle kick of Worcestershire and optional hot sauce. Fresh green onions and a hint of garlic add layers of savory depth, while a sprinkle of parsley completes the dish with a pop of color. Ready in just 10 minutes with no cooking required, this easy shrimp dip is perfect for serving with crackers, vegetable sticks, or chips at your next gathering. Whether served chilled or straight from the bowl, this crowd-pleaser is bound to be the star of your appetizer spread.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 cup Cooked shrimp, chopped
- 2 cloves Garlic, minced
- 3 stalks Green onions, finely chopped
- 1 tbsp Lemon juice
- 1 tsp Worcestershire sauce
- 0.5 tsp Hot sauce (optional)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Fresh parsley, chopped (optional, for garnish)
- 1 package Crackers, vegetable sticks, or chips (for serving)
Instructions
Remove the cream cheese from the refrigerator and let it soften at room temperature for 10-15 minutes to make mixing easier.
In a medium-sized mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or a whisk to blend until smooth and creamy.
Add the chopped shrimp, minced garlic, green onions, lemon juice, Worcestershire sauce, hot sauce (if using), salt, and black pepper to the bowl. Stir gently with a spatula until all ingredients are well combined.
Taste the dip and adjust seasoning as needed, adding more salt, pepper, or hot sauce based on your preference.
Transfer the shrimp dip to a serving dish and smooth the top with a spatula.
Sprinkle freshly chopped parsley on top for garnish, if desired.
Serve immediately with crackers, vegetable sticks, or chips, or refrigerate for up to 2 hours before serving for a chilled version.
Nutrition Facts
Calories |
2395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.7 g | 198% | |
| Saturated Fat | 82.9 g | 415% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 827 mg | 276% | |
| Sodium | 4281 mg | 186% | |
| Total Carbohydrate | 180.1 g | 65% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 39.7 g | ||
| Protein | 100.3 g | 201% | |
| Vitamin D | 10.6 mcg | 53% | |
| Calcium | 810 mg | 62% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1550 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
