Shrimp and Rice Croquettes
Crispy, golden, and bursting with flavor, these Shrimp and Rice Croquettes are the perfect appetizer or snack to impress your guests. Made with tender cooked shrimp, fluffy white rice, and a hint of Parmesan cheese, these bite-sized delights are packed with a savory blend of garlic and green onions, plus a touch of cayenne for subtle heat. Each croquette is coated in a crunchy breadcrumb layer before being fried to perfection, ensuring a satisfying bite every time. With minimal prep time and a crowd-pleasing appeal, these croquettes are ideal for parties, gatherings, or even as a main course served with your favorite dipping sauce or a refreshing squeeze of lemon. Whether you're craving crispy comfort food or looking for a way to elevate your seafood game, this recipe is sure to hit the spot.
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Recipe Information
Ingredients
- 250 grams Cooked shrimp
- 2 cups Cooked white rice
- 2 Eggs
- 1.5 cups Breadcrumbs
- 2 cloves Garlic
- 2 stalks Green onions
- 0.5 cups Parmesan cheese
- 0.5 cups All-purpose flour
- 2 tablespoons Milk
- 0.5 teaspoons Cayenne pepper
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 3 cups Oil for frying
Instructions
Finely chop the cooked shrimp, garlic, and green onions. Set aside.
In a large mixing bowl, combine the cooked white rice, chopped shrimp, garlic, green onions, parmesan cheese, cayenne pepper, salt, and black pepper. Mix well.
In a separate small bowl, lightly beat one egg and add it to the rice mixture. Stir until the mixture is cohesive and holds together when pressed.
Shape the mixture into small balls or oval croquette shapes, about 2 inches in size, and place them on a baking sheet lined with parchment paper.
Set up a breading station: Place the flour in a shallow dish, beat the second egg with the milk in another dish, and spread the breadcrumbs in a third dish.
Dredge each croquette in the flour, then dip it into the egg mixture, and finally coat it with breadcrumbs. Repeat for all the croquettes and return them to the baking sheet.
Heat the oil in a deep frying pan or Dutch oven to 350°F (175°C). Make sure there is enough oil to submerge the croquettes fully.
Fry the croquettes in small batches, being careful not to overcrowd the pan. Cook until golden brown and crispy, about 3-4 minutes per batch.
Use a slotted spoon to remove the croquettes from the oil and place them on a plate lined with paper towels to drain any excess oil.
Serve hot with your favorite dipping sauce or a squeeze of fresh lemon juice. Enjoy!
Nutrition Facts
Calories |
1338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.9 g | 160% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 854 mg | 37% | |
| Total Carbohydrate | 44.6 g | 16% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 2.6 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 152 mg | 12% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 121 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
