Shrimp and Goat Cheese Grits
Indulge in Southern charm with this luxurious Shrimp and Goat Cheese Grits recipe, a comforting yet elegant twist on a classic dish. Creamy stone-ground grits are elevated with tangy goat cheese, rich butter, and a splash of whole milk, creating an irresistible base for tender, spiced shrimp seared to perfection. Infused with fragrant garlic butter and served with a pop of freshness from optional scallion garnish, this dish is an ideal blend of hearty coziness and refined flavor. Ready in just 40 minutes, it’s perfect for weeknight dinners or impressing guests with a gourmet touch. Vibrant, creamy, and packed with bold Cajun-inspired spices, it’s sure to become a favorite in your recipe repertoire!
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Recipe Information
Ingredients
- 1 pound shrimp (peeled and deveined)
- 1 teaspoon coarse salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon cayenne pepper
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 2 cloves minced garlic
- 4 cups low-sodium chicken broth
- 1 cup stone-ground grits
- 4 ounces goat cheese (crumbled)
- 1 cup whole milk
- 0.25 cup chopped scallions (optional for garnish)
Instructions
Season the shrimp with salt, black pepper, and cayenne pepper. Toss to coat evenly and set aside.
In a large skillet, heat olive oil over medium heat. Add the shrimp to the skillet and cook for about 2 minutes per side or until they are pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, add 1 tablespoon of butter and the minced garlic. Cook for about 1 minute until fragrant, then set the pan aside for later.
In a medium saucepan, bring chicken broth to a gentle boil. Whisk in the grits gradually, stirring constantly to prevent lumps.
Reduce the heat to low and let the grits simmer, stirring occasionally, for about 20 minutes or until thick and creamy.
Stir in goat cheese, remaining 1 tablespoon of butter, and whole milk into the grits. Mix well until the cheese and butter are completely melted and the grits are smooth. Season with additional salt and pepper to taste.
To assemble, divide the goat cheese grits among serving bowls. Top with the cooked shrimp and drizzle any reserved garlic butter from the skillet on top.
Garnish with chopped scallions, if desired. Serve immediately.
Nutrition Facts
Calories |
1817 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 72% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 976 mg | 325% | |
| Sodium | 1894 mg | 82% | |
| Total Carbohydrate | 173.9 g | 63% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 16.8 g | ||
| Protein | 160.0 g | 320% | |
| Vitamin D | 23.0 mcg | 115% | |
| Calcium | 674 mg | 52% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1941 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
