Hot Crab Shrimp Sandwiches
Dive into the irresistible flavors of coastal comfort with these Hot Crab Shrimp Sandwiches, a decadent blend of tender lump crab meat and juicy shrimp paired with a creamy, zesty filling. Perfectly seasoned with Old Bay, Dijon mustard, and fresh lemon juice, this seafood delight is elevated with melty cheddar cheese and a hint of garlic. Toasted French rolls provide the ideal crisp yet soft base, making each bite texturally satisfying. Ready in just 25 minutes, these warm sandwiches are perfect for an indulgent lunch or a gourmet dinner. Serve them straight from the oven and watch your guests savor the ooey-gooey, seafood-filled goodness!
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Recipe Information
Ingredients
- 8 oz Lump crab meat
- 8 oz Cooked shrimp (peeled, deveined, and chopped)
- 0.5 cup Mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp Old Bay seasoning
- 1 tbsp Fresh lemon juice
- 0.5 tsp Garlic powder
- 0.25 tsp Ground black pepper
- 1 cup Shredded cheddar cheese
- 1 tbsp Fresh parsley (chopped)
- 4 pieces French rolls or sandwich buns
- 2 tbsp Unsalted butter (softened)
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the lump crab meat and chopped shrimp.
Add the mayonnaise, Dijon mustard, Old Bay seasoning, lemon juice, garlic powder, and black pepper to the bowl. Mix until well combined.
Fold in the shredded cheddar cheese and chopped parsley, ensuring all ingredients are evenly distributed.
Slice the French rolls or sandwich buns in half horizontally and lightly butter each cut side.
Place the rolls, cut side up, on a baking sheet. Toast them in the preheated oven for about 3-4 minutes, or until just lightly golden.
Remove the rolls from the oven and evenly distribute the crab and shrimp mixture onto the bottom halves of each roll.
Return the assembled sandwiches to the oven and bake for 6-8 minutes, or until the filling is heated through and the cheese is melted and bubbly.
Remove from the oven and top each sandwich with the remaining half of the roll. Serve warm and enjoy!
Nutrition Facts
Calories |
2563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.8 g | 207% | |
| Saturated Fat | 50.0 g | 250% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 864 mg | 288% | |
| Sodium | 4150 mg | 180% | |
| Total Carbohydrate | 143.0 g | 52% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 12.5 g | ||
| Protein | 143.4 g | 287% | |
| Vitamin D | 10.5 mcg | 52% | |
| Calcium | 1236 mg | 95% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 1664 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
