Nutrition Facts for Shredded beef for french dips crock pot
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Shredded Beef for French Dips Crock Pot

Image of Shredded Beef for French Dips Crock Pot
Nutriscore Rating: 64/100

Transform your next meal into a restaurant-quality feast with this mouthwatering recipe for Slow Cooker Shredded Beef for French Dips. Featuring tender, slow-cooked beef chuck roast infused with savory flavors from beef broth, soy sauce, Worcestershire sauce, garlic, and aromatic herbs, this dish is the ultimate comfort food. After 8 hours in the crock pot, the beef becomes irresistibly juicy and easy to shred, perfect for layering on crusty hoagie or French rolls. Add a slice of provolone cheese for a melty finish, and serve with a rich, flavorful homemade au jus for dipping. Effortless to prepare and ideal for weeknight dinners or casual gatherings, this recipe is a guaranteed crowd-pleaser that will keep everyone coming back for more. Tags: crock pot shredded beef, French dip sandwiches, slow cooker recipes, beef au jus, easy dinner ideas.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 3 pounds Beef chuck roast
  • 3 cups Beef broth
  • 0.25 cup Soy sauce
  • 2 tablespoons Worcestershire sauce
  • 4 cloves Garlic cloves, minced
  • 1 large Onion, thinly sliced
  • 1 teaspoon Black pepper
  • 0.5 teaspoon Dried thyme
  • 2 whole Bay leaves
  • 6 whole Hoagie rolls or French rolls
  • 6 slices Provolone cheese slices (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Trim any excess fat from the beef chuck roast and place it in the slow cooker.

2

Add the beef broth, soy sauce, Worcestershire sauce, minced garlic, sliced onion, black pepper, dried thyme, and bay leaves to the crock pot.

3

Cover and cook on low for 8 hours, or until the beef is tender and easy to shred.

4

Once the beef is cooked, remove it from the crock pot and place it on a cutting board. Shred the beef with two forks and discard any large pieces of fat.

5

Strain the cooking liquid through a fine mesh sieve to remove the onions and bay leaves. Reserve the strained liquid for serving as au jus.

6

Return the shredded beef to the slow cooker and mix it with a small amount of the strained liquid to keep it moist and flavorful.

7

To assemble the French dips, slice the hoagie or French rolls in half and toast them if desired.

8

Layer shredded beef onto the bottom half of each roll. Add a slice of provolone cheese if desired, then top with the upper half of the roll.

9

Serve with individual bowls of the reserved au jus for dipping.

Cooking Tip: Take your time with each step for the best results!
912
cal
56.6g
protein
51.2g
carbs
53.6g
fat

Nutrition Facts

1 serving (496.7g)
Calories
912
% Daily Value*
Total Fat 53.6 g 69%
Saturated Fat 21.9 g 109%
Polyunsaturated Fat 0.0 g
Cholesterol 173 mg 58%
Sodium 1608 mg 70%
Total Carbohydrate 51.2 g 19%
Dietary Fiber 2.5 g 9%
Total Sugars 6.5 g
Protein 56.6 g 113%
Vitamin D 0.1 mcg 1%
Calcium 214 mg 16%
Iron 8.9 mg 50%
Potassium 924 mg 20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

22.4%%
24.8%%
52.8%%
Fat: 2892 cal (52.8%%)
Protein: 1360 cal (24.8%%)
Carbs: 1225 cal (22.4%%)