Crock Pot French Dip Sandwiches with Soy Sauce
Bring comfort food to the next level with these irresistible Crock Pot French Dip Sandwiches with Soy Sauce—a perfect blend of savory flavors and melt-in-your-mouth tenderness. This slow-cooked recipe features a juicy beef chuck roast infused with soy sauce, Worcestershire, garlic, and aromatic herbs like thyme and rosemary, creating a rich and flavorful au jus you'll want to savor with every bite. Piled high on toasted hoagie rolls or French bread with optional gooey provolone cheese, these sandwiches are a hearty, satisfying meal that’s perfect for busy weeknights or casual gatherings. With just 10 minutes of prep and the magic of a crock pot, you’ll have a warm, stress-free dinner ready to serve, complete with a dipping sauce that will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 3 pounds Beef chuck roast
- 4 cups Beef broth
- 0.5 cups Soy sauce
- 2 tablespoons Worcestershire sauce
- 3 cloves Garlic cloves, minced
- 1 teaspoon Dried thyme
- 1 teaspoon Dried rosemary
- 1 teaspoon Onion powder
- 0.5 teaspoon Black pepper
- 6 rolls Hoagie rolls or French bread
- 6 slices Provolone cheese (optional)
Instructions
Trim any excess fat from the beef chuck roast to prevent an overly greasy broth.
Place the beef chuck roast in the crock pot.
In a mixing bowl, combine beef broth, soy sauce, Worcestershire sauce, minced garlic, dried thyme, dried rosemary, onion powder, and black pepper. Stir well to mix.
Pour the prepared liquid mixture over the beef in the crock pot, ensuring the meat is fully submerged.
Cover the crock pot with a lid and cook on LOW for 8 hours or until the beef is tender and easily shredded.
Once cooked, remove the beef from the crock pot and place it on a cutting board. Use two forks to shred the beef into bite-sized pieces.
Return the shredded beef to the crock pot to keep warm in the au jus (the cooking liquid).
Preheat your oven’s broiler. Cut the hoagie rolls or French bread in half and place them on a baking sheet.
If desired, place one slice of provolone cheese on each bottom half of the bread. Broil the bread for 1-2 minutes, just until the cheese melts and the bread is lightly toasted.
Using tongs, pile the warm shredded beef onto the bread. Top with the other half of the roll.
Serve each sandwich with a small bowl of the au jus from the crock pot for dipping.
Enjoy your hearty and flavorful French dip sandwiches!
Nutrition Facts
Calories |
5621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 334.8 g | 429% | |
| Saturated Fat | 141.8 g | 709% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1141 mg | 380% | |
| Sodium | 13244 mg | 576% | |
| Total Carbohydrate | 293.3 g | 107% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 22.5 g | ||
| Protein | 359.6 g | 719% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1618 mg | 124% | |
| Iron | 56.7 mg | 315% | |
| Potassium | 5576 mg | 119% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
