Shortcut Nutter Butter Banana Pudding Trifle
Prepare to indulge in the ultimate no-bake dessert with this Shortcut Nutter Butter Banana Pudding Trifle! Perfectly layered in a stunning glass dish, this easy recipe combines creamy instant banana pudding, fresh sliced bananas, fluffy homemade whipped cream, and the irresistible crunch of crushed Nutter Butter cookies. Ready in just 20 minutes, this crowd-pleasing treat is ideal for gatherings, potlucks, or anytime you crave a nostalgic yet elevated dessert. Each layer brings a delightful mix of textures and flavors, while the simple, shortcut ingredients make it a breeze to assemble. Let it chill in the fridge to meld the flavors, and serve with a spoonful of all the luscious layers for the perfect bite every time. If you're looking for a quick banana pudding with a twist, this trifle is a must-try!
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Recipe Information
Ingredients
- 5.1 oz Instant banana pudding mix
- 3 cups Cold milk
- 20 pieces Nutter Butter cookies
- 1 cup Heavy whipping cream
- 2 tbsp Powdered sugar
- 1 tsp Vanilla extract
- 3 medium Bananas
Instructions
In a large mixing bowl, whisk together the instant banana pudding mix and cold milk for 2 minutes. Let it sit for 5 minutes to thicken.
In a separate chilled bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract using a hand mixer or stand mixer until stiff peaks form. Set aside.
Peel the bananas and slice them into thin rounds. Set them aside for layering.
Roughly crush the Nutter Butter cookies into bite-size pieces. You can use a zip-top bag and a rolling pin for this step.
Begin assembling the trifle in a large trifle dish or similar glass bowl to showcase the layers. Start with a layer of the banana pudding at the bottom.
Add a layer of crushed Nutter Butter cookies on top of the pudding.
Arrange a layer of banana slices over the cookies, ensuring they are evenly distributed.
Spread a layer of whipped cream over the bananas to complete the first set of layers.
Repeat the layering process (pudding, cookies, bananas, whipped cream) until you run out of ingredients, making sure the topmost layer is whipped cream.
Optionally, garnish the trifle with a few whole Nutter Butter cookies, extra banana slices, or a sprinkle of cookie crumbs for decoration.
Chill the trifle in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the cookies to soften slightly.
Serve with a large spoon, scooping down to ensure each serving includes all the layers.
Nutrition Facts
Calories |
387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 26% | |
| Saturated Fat | 9.3 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 281 mg | 12% | |
| Total Carbohydrate | 47.4 g | 17% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 27.1 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 157 mg | 12% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 400 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
