Shoofly Pie
Transport your taste buds to the heart of Pennsylvania Dutch country with this classic Shoofly Pie recipe—a nostalgic dessert brimming with rich, molasses-infused flavor. This timeless treat features a decadent filling made from earthy molasses and warm brown sugar, balanced with a buttery crumb topping that provides a delightful texture contrast. Nestled in a flaky, unbaked pie crust, the pie is baked to golden perfection, creating a unique dessert that’s sweet, sticky, and irresistibly satisfying. Ideal for holidays or family gatherings, this easy-to-make treat is ready in just about an hour and serves 8. Perfect for fans of traditional comfort food, Shoofly Pie is a touch of old-fashioned warmth that’s perfect for any occasion. Keywords: Shoofly Pie, molasses pie, rustic dessert, Pennsylvania Dutch recipe, crumb topping pie.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 cup Brown sugar (light or dark)
- 6 tablespoons Unsalted butter
- 1 cup Molasses
- 1 cup Hot water
- 1 teaspoon Baking soda
- 1 large Egg
- 0.25 teaspoon Salt
- 1 piece Unbaked 9-inch pie crust
Instructions
Preheat your oven to 400°F (200°C).
In a medium mixing bowl, combine the all-purpose flour and brown sugar. Cut in the unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Set aside 1/2 cup of the crumb mixture for topping.
In another mixing bowl, whisk together the molasses, hot water, and baking soda until well combined.
Beat the egg lightly in a small bowl, then stir it into the molasses mixture.
Add the salt to the molasses mixture, then slowly pour the mixture into the large bowl containing the remaining crumb mixture. Stir gently to combine but do not overmix.
Pour the filling into the unbaked pie crust, spreading it out evenly.
Sprinkle the reserved crumb mixture evenly over the top of the filling.
Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 15 minutes.
Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 30 minutes, or until the pie is set and the top is golden brown.
Remove the pie from the oven and let it cool completely on a wire rack before slicing and serving.
Nutrition Facts
Calories |
581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 8.5 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 360 mg | 16% | |
| Total Carbohydrate | 97.0 g | 35% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 55.5 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 120 mg | 9% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 667 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
