Pennsylvania Dutch Shoo Fly Pie
Dive into the rich, molasses-kissed goodness of Pennsylvania Dutch Shoo Fly Pie, a timeless dessert that’s as nostalgic as it is delicious. This traditional Amish-inspired recipe combines a buttery crumb topping with a luscious, gooey molasses filling, encased in a flaky pie crust. The unique layering of textures — from the crisp crumbs to the velvety center — makes each bite irresistibly satisfying. With warming hints of brown sugar and a subtle caramelized undertone, this pie is a comforting treat perfect for any occasion. Easy to make and ready in under an hour, it’s best served at room temperature or chilled, perhaps with a dollop of whipped cream for an extra touch of indulgence. Whether you're a fan of heritage recipes or simply love exploring new flavors, this Shoo Fly Pie is a must-try classic!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 0.75 cup Light brown sugar
- 0.5 cup Unsalted butter
- 1 cup Molasses
- 1 cup Boiling water
- 1 teaspoon Baking soda
- 1 large Egg
- 1 piece Unbaked 9-inch pie crust
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 400°F (200°C).
Prepare the crumb mixture: In a medium-sized mixing bowl, combine the all-purpose flour, light brown sugar, and salt. Add the unsalted butter (cold and diced into small pieces) and use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs. Set aside.
In another bowl, whisk together the molasses, boiling water, and baking soda until fully combined and foamy.
Beat the egg in a small bowl. Slowly incorporate the beaten egg into the molasses mixture while whisking continuously.
Pour the molasses filling into the unbaked 9-inch pie crust.
Evenly sprinkle the crumb mixture over the molasses filling, ensuring it covers the entire surface.
Place the pie in the preheated oven and bake for 15 minutes at 400°F (200°C). Then reduce the temperature to 350°F (175°C) and bake for an additional 20 minutes, or until the filling is set, and the crumb topping is golden brown.
Remove the pie from the oven and let it cool completely on a wire rack before slicing.
Serve at room temperature or slightly chilled. Enjoy with a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
4700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.8 g | 236% | |
| Saturated Fat | 85.0 g | 425% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 2870 mg | 125% | |
| Total Carbohydrate | 726.6 g | 264% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 394.5 g | ||
| Protein | 52.8 g | 106% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 844 mg | 65% | |
| Iron | 32.7 mg | 182% | |
| Potassium | 5369 mg | 114% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
