Shoestring Onion Rings and Batter
Crispy, golden, and irresistibly flavorful, these Shoestring Onion Rings with Homemade Batter are the ultimate appetizer or snack you’ve been craving. This recipe combines ultra-thin slices of tender yellow onions with a light, airy batter made from cold sparkling water for an unbeatable crunch. Seasoned with garlic powder, a hint of black pepper, and an optional kick of cayenne, every bite delivers a perfect balance of savory and spicy notes. The secret to their delicate texture lies in using cornstarch and baking powder, ensuring a coating that fries to perfection without being heavy. Quick and easy to prepare in just 30 minutes, these onion rings pair beautifully with your favorite dipping sauces for game days, gatherings, or as a side dish to elevate any meal. Indulge in these crowd-pleasers hot out of the fryer and get ready for the compliments to roll in!
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Recipe Information
Ingredients
- 2 pieces Large yellow onions
- 1 cup All-purpose flour
- 1 tablespoon Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Cayenne pepper (optional)
- 1 cup Cold sparkling water
- 4 cups Vegetable oil (for frying)
Instructions
Peel the onions and slice them very thinly into rings using a sharp knife or a mandoline slicer for uniformity.
Separate the onion slices into individual rings and set aside.
In a large mixing bowl, whisk together the flour, cornstarch, baking powder, garlic powder, salt, black pepper, and cayenne pepper (if using).
Slowly pour in the cold sparkling water while whisking continuously until the batter is smooth and has a slightly thick consistency. Avoid overmixing.
Heat the vegetable oil in a deep pot or fryer to 350°F (175°C). Use a thermometer to ensure accurate temperature.
Dip a handful of onion rings into the batter, ensuring they are fully coated. Allow excess batter to drip off.
Carefully place the coated onion rings into the hot oil in small batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown and crispy.
Using a slotted spoon, remove the onion rings from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Repeat with the remaining onion rings, making sure the oil temperature stays consistent.
Serve the shoestring onion rings immediately with your favorite dipping sauce. Enjoy!
Nutrition Facts
Calories |
8715 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 947.7 g | 1215% | |
| Saturated Fat | 135.4 g | 677% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2826 mg | 123% | |
| Total Carbohydrate | 132.3 g | 48% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 13.9 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 101 mg | 8% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 647 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
