Sherry Baked Bananas Creole Arcadian
Indulge in the rich, southern-inspired decadence of Sherry Baked Bananas Creole Arcadian, a dessert that blends the warm flavors of caramelized bananas with a luxurious sherry-infused sauce. This easy yet elegant recipe features ripe bananas baked to golden perfection, bathed in a buttery mixture of dark brown sugar, cinnamon, and nutmeg. A splash of dry sherry and a hint of fresh lemon juice elevate the dish with aromatic complexity, while optional pecans add a delightful crunch. For a dramatic touch, finish with a dark rum flambé. Serve this soul-satisfying treat warm, topped with creamy vanilla ice cream, and experience a harmonious fusion of Creole flair and Arcadian charm. Perfect for entertaining or elevating a weeknight dessert, this dish is sure to impress!
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Recipe Information
Ingredients
- 4 ripe bananas
- 4 tablespoons unsalted butter
- 0.5 cup dark brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 0.25 cup dry sherry
- 1 tablespoon fresh lemon juice
- 2 tablespoons dark rum (optional, for flambé)
- 0.25 cup chopped pecans (optional)
- 4 scoops vanilla ice cream (for serving)
Instructions
Preheat your oven to 375°F (190°C).
Peel the bananas and slice them in half lengthwise. Arrange the banana halves cut-side up in a baking dish large enough to hold them in a single layer.
In a saucepan over medium heat, melt the butter. Stir in the dark brown sugar, cinnamon, nutmeg, and vanilla extract until the mixture becomes smooth and glossy, about 2 minutes.
Add the sherry and lemon juice to the saucepan, stirring until the sauce thickens slightly, another 2-3 minutes.
Pour the sherry caramel sauce evenly over the bananas. If using, sprinkle the chopped pecans on top for added texture and nutty flavor.
Bake the dish in the preheated oven for 15-20 minutes, or until the bananas are tender and caramelized.
Optional: To flambé, carefully heat the dark rum in a small saucepan until warm. Remove from heat, ignite the rum with a long lighter, and immediately pour it over the baked bananas. Allow the flames to subside naturally.
Serve the Sherry Baked Bananas Creole Arcadian warm, paired with a scoop of vanilla ice cream for a luxurious finish.
Nutrition Facts
Calories |
2112 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.6 g | 123% | |
| Saturated Fat | 49.5 g | 248% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 252 mg | 11% | |
| Total Carbohydrate | 280.5 g | 102% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 212.6 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 504 mg | 39% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 2503 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
