Shake and Bake Potatoes
Elevate your side dish game with these irresistibly crispy and flavorful Shake and Bake Potatoes! This easy and fuss-free recipe features tender baby potatoes coated in a bold seasoning blend of garlic powder, paprika, onion powder, and dried oregano, with the optional addition of Parmesan cheese for a cheesy twist. Simply toss everything in a resealable bag, give it a good shake, and bake to golden perfection in just 30 minutes. Perfect as a savory accompaniment to your favorite main course or a crowd-pleasing snack, these oven-roasted potatoes deliver the perfect balance of crispy exteriors and fluffy interiors. With minimal prep and maximum flavor, this recipe is a weeknight winner!
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Recipe Information
Ingredients
- 1.5 pounds Baby potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Parmesan cheese (optional, finely grated)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or a silicone baking mat.
Wash and dry the baby potatoes. If they are large, cut them into halves or quarters to ensure even cooking.
Add the potatoes to a large resealable plastic bag or a large mixing bowl with a lid.
Drizzle the olive oil over the potatoes.
In a small bowl, mix together garlic powder, paprika, onion powder, dried oregano, salt, black pepper, and Parmesan cheese (if using).
Pour the seasoning mixture into the bag or bowl with the potatoes.
Seal the bag or cover the bowl and shake vigorously until all the potatoes are evenly coated with the seasoning.
Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded for maximum crispiness.
Bake the potatoes in the preheated oven for 25-30 minutes, flipping them halfway through cooking, until they are golden brown and crispy on the outside and tender on the inside.
Remove from the oven and serve immediately as a side dish or snack. Enjoy!
Nutrition Facts
Calories |
950 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.2 g | 58% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 2554 mg | 111% | |
| Total Carbohydrate | 125.3 g | 46% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 4.9 g | ||
| Protein | 18.7 g | 37% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 228 mg | 18% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 2965 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
