Chorizo Bake
Dive into the savory delight of this irresistible Chorizo Bake, a one-pan wonder packed with vibrant flavors and effortless charm. This hearty recipe combines smoky chorizo sausage, tender roasted baby potatoes, and sweet bell peppers, all seasoned to perfection with smoked paprika and oregano. Juicy cherry tomatoes and caramelized red onion add bursts of sweetness, while a golden layer of bubbly mozzarella cheese takes this dish to the next level. Simple to prepare and perfect for a cozy dinner or a crowd-pleasing side, this colorful bake is finished with a sprinkle of fresh parsley for a touch of brightness. Ready in under an hour with minimal cleanup, this chorizo bake is comfort food at its finest.
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Recipe Information
Ingredients
- 300 g chorizo sausage
- 500 g baby potatoes
- 1 large red bell pepper
- 1 large yellow bell pepper
- 1 large red onion
- 3 cloves garlic cloves
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 200 g cherry tomatoes
- 150 g grated mozzarella cheese
- 2 tbsp fresh parsley
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Preheat your oven to 200°C (400°F) and lightly grease a large baking dish.
Wash and halve the baby potatoes. If using larger potatoes, cut them into bite-sized pieces.
Thinly slice the red and yellow bell peppers, peel and slice the red onion into wedges, and mince the garlic cloves.
In a large bowl, combine the halved potatoes, bell peppers, red onion, and minced garlic. Add olive oil, smoked paprika, oregano, salt, and black pepper. Toss everything together until well coated.
Spread the vegetable mixture evenly in the prepared baking dish and roast in the oven for 20 minutes.
While the vegetables are roasting, slice the chorizo sausage into 1 cm thick rounds.
After 20 minutes, remove the baking dish from the oven and add the sliced chorizo and whole cherry tomatoes to the roasted vegetables. Toss gently to combine.
Return the baking dish to the oven and bake for an additional 15 minutes, or until the potatoes are tender and the chorizo is slightly crisp around the edges.
Sprinkle the grated mozzarella cheese evenly over the top of the bake and return to the oven for 5 more minutes, or until the cheese is melted and bubbly.
Remove from the oven, garnish with freshly chopped parsley, and let cool for a few minutes before serving.
Serve warm and enjoy your delicious Chorizo Bake!
Nutrition Facts
Calories |
695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 61% | |
| Saturated Fat | 19.9 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 2110 mg | 92% | |
| Total Carbohydrate | 35.0 g | 13% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 7.2 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 317 mg | 24% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 852 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
