Easy Smashed Taters
Crispy on the outside, fluffy on the inside, these Easy Smashed Taters are the ultimate comfort food side dish with a gourmet twist! Made with tender baby potatoes, a drizzle of olive oil, and a perfect blend of garlic powder, onion powder, and dried parsley, this recipe is simple yet packed with flavor. A quick smash before roasting transforms these potatoes into irresistibly crispy bites, and a sprinkle of Parmesan cheese takes them to indulgent new heights. Ready in just 45 minutes, they’re the perfect easy-to-make addition to weeknight dinners, holiday spreads, or party platters. Serve them warm, golden, and straight from the oven for optimal deliciousness!
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Recipe Information
Ingredients
- 1 lb baby potatoes
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 tbsp grated Parmesan cheese (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Bring a large pot of salted water to boil. Add the baby potatoes and cook them until they are fork-tender, about 15-20 minutes. Drain and let them cool slightly.
Place the potatoes on the prepared baking sheet. Use the bottom of a glass, a potato masher, or a fork to gently smash each potato to about 1/2-inch thick, being careful not to break them apart completely.
Drizzle the smashed potatoes with olive oil, ensuring each one is well coated.
Sprinkle garlic powder, onion powder, dried parsley, salt, and black pepper evenly over the potatoes. If using Parmesan cheese, sprinkle it on top as well for extra flavor.
Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and crispy.
Remove from the oven and serve immediately as a delicious side dish or snack!
Nutrition Facts
Calories |
780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.9 g | 58% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 1362 mg | 59% | |
| Total Carbohydrate | 85.2 g | 31% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 3.2 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1984 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
