Sfiha Arab Pizza
Experience a burst of Middle Eastern flavors with Sfiha Arab Pizza, a delightful fusion of tender flatbread and aromatic meat toppings. This traditional dish features a soft, homemade dough topped with a savory blend of ground lamb or beef, tomatoes, onions, and vibrant spices like cinnamon, allspice, and paprika, enhanced with a splash of lemon juice and creamy yogurt for added depth. Baked to golden perfection, these mini open-faced pies strike the perfect balance between crispy and tender. Perfect as an appetizer, a crowd-pleasing dinner, or a flavorful snack, Sfiha is a must-try for fans of Mediterranean and Middle Eastern cuisine. Garnish with fresh parsley for a finishing touch that’s as beautiful as it is delicious.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 3 tablespoons Olive oil
- 1 cup Warm water (110°F / 43°C)
- 1 pound Ground lamb or beef
- 1 medium Tomato, finely diced
- 1 small Onion, finely chopped
- 2 tablespoons Lemon juice
- 2 tablespoons Plain yogurt
- 2 Garlic cloves, minced
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Ground allspice
- 0.5 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped parsley (optional, for garnish)
Instructions
In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
Add olive oil and warm water to the dry ingredients. Mix until the dough starts to come together.
Knead the dough on a lightly floured surface for about 8–10 minutes, or until smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
While the dough is rising, prepare the topping. In a skillet over medium heat, cook the ground lamb or beef until browned and fully cooked. Drain any excess fat.
Add the diced tomato, chopped onion, lemon juice, yogurt, minced garlic, ground cinnamon, ground allspice, paprika, salt, and black pepper to the skillet. Stir well and cook for 3–4 minutes to let the flavors combine. Remove from heat and set aside.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Punch down the risen dough and divide it into 8 equal portions. Roll each portion into a ball and flatten it into a small circle, approximately 5–6 inches in diameter.
Place the dough circles on the prepared baking sheet, leaving some space between them.
Spoon 2–3 tablespoons of the meat mixture onto each dough circle, spreading it evenly and leaving a small border around the edges.
Bake the sfihas in the preheated oven for 12–15 minutes, or until the edges of the dough are golden and crispy.
Remove from the oven and let cool slightly. Garnish with chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
2991 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.7 g | 177% | |
| Saturated Fat | 43.7 g | 218% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 365 mg | 122% | |
| Sodium | 5080 mg | 221% | |
| Total Carbohydrate | 311.0 g | 113% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 22.6 g | ||
| Protein | 121.7 g | 243% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 220 mg | 17% | |
| Iron | 25.7 mg | 143% | |
| Potassium | 2182 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
