Lahme Bi Ajeen Meat in Pastry
Experience the irresistible flavors of the Middle East with Lahme Bi Ajeen, a savory meat-filled pastry that’s as delicious as it is comforting. This traditional recipe combines a perfectly tender homemade dough with a rich, aromatic topping of seasoned ground beef or lamb, finely chopped onions, tomatoes, fresh parsley, and warm spices like cinnamon and allspice. The pastry bakes to golden perfection, creating a delightful balance of crisp edges and soft, flavorful centers. Ideal as a shareable appetizer, a light meal, or even a quick snack, these pastries are bursting with authentic Mediterranean flair. Serve them warm with a squeeze of lemon or alongside a fresh salad for the ultimate taste experience. Perfect for food lovers looking to explore Lebanese or Syrian cuisine, 'Lahme Bi Ajeen' is a must-try dish that delivers on flavor and tradition.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1 cup Warm water
- 3 tablespoons Olive oil
- 1 pound Ground beef or lamb
- 1 large Onion, finely chopped
- 1 medium Tomato, finely diced
- 0.5 cup Parsley, finely chopped
- 2 cloves Garlic cloves, minced
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Ground allspice
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Tomato paste
- 1 tablespoon Lemon juice
Instructions
In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until the mixture becomes foamy.
In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture and olive oil, mixing until a dough forms.
Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Cover with a kitchen towel and let it rise in a warm place for 1-2 hours or until doubled in size.
While the dough is rising, prepare the meat topping. In a large skillet over medium heat, cook the ground beef or lamb until browned, breaking it up into small pieces.
Add the chopped onion, tomato, garlic, parsley, cinnamon, allspice, paprika, salt, and black pepper to the skillet. Cook for 6-8 minutes until the onions are softened and the mixture is fragrant.
Stir in the tomato paste and lemon juice, mixing thoroughly. Remove from heat and allow to cool slightly.
Preheat the oven to 400°F (200°C) and line baking trays with parchment paper.
Punch down the risen dough and divide it into 6-8 equal portions. Roll out each portion into a thin circle, about 6-8 inches in diameter.
Spread an even layer of the meat mixture onto each dough round, leaving a small border around the edges.
Transfer the prepared pastries onto the baking trays and bake for 15-20 minutes, or until the dough is golden and cooked through.
Remove from the oven and let the Lahme Bi Ajeen cool slightly before serving. Enjoy!
Nutrition Facts
Calories |
465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 21% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 708 mg | 31% | |
| Total Carbohydrate | 54.8 g | 20% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 3.5 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 42 mg | 3% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 427 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
