Sexy Chow
Turn up the heat in your kitchen with "Sexy Chow," a vibrant stir-fry dish that's as bold in flavor as it is colorful. This quick and easy recipe features tender, marinated chicken thighs tossed with crisp bell peppers, julienned carrots, and green beans, brought to life with a luscious sauce of soy sauce, hoisin, rice vinegar, and a hint of honey. Infused with garlic, ginger, and a touch of red pepper flakes for a spicy kick, this dish is finished with the nutty aroma of sesame oil and garnished with scallions and sesame seeds for extra flair. Ready in just 35 minutes, it's perfect for busy weeknights or whenever you're craving a healthy, homemade alternative to takeout. Serve over steamed rice for a complete, satisfying meal that’s as delicious as it is irresistible. Keywords: sexy chow recipe, chicken stir-fry, quick weeknight dinner, healthy Asian recipes, homemade takeout.
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Recipe Information
Ingredients
- 500 grams boneless, skinless chicken thighs
- 4 tablespoons soy sauce
- 2 tablespoons cornstarch
- 3 tablespoons vegetable oil
- 4 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 carrot, julienned
- 150 grams green beans, trimmed
- 3 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 0.5 teaspoon crushed red pepper flakes
- 1 teaspoon sesame oil
- 2 scallions, sliced
- 1 tablespoon sesame seeds
- 4 cups steamed rice, for serving
Instructions
Cut the chicken thighs into bite-sized pieces and place them in a medium bowl.
Add 2 tablespoons of soy sauce and the cornstarch to the chicken, mixing well to coat. Let it marinate for 10-15 minutes while you prepare the other ingredients.
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
Add the marinated chicken to the pan in a single layer. Cook for 4-5 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
Add the remaining 1 tablespoon of vegetable oil to the skillet, followed by the minced garlic and grated ginger. Sauté for 30 seconds until fragrant.
Add the red bell pepper, green bell pepper, carrot, and green beans to the skillet. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
In a small bowl, whisk together the remaining 2 tablespoons of soy sauce, hoisin sauce, rice vinegar, honey, and crushed red pepper flakes.
Return the cooked chicken to the skillet and pour the sauce mixture over everything. Toss thoroughly to coat the chicken and vegetables in the sauce.
Drizzle the sesame oil over the dish and stir gently. Cook for another minute to allow the flavors to meld.
Remove from heat and garnish with sliced scallions and sesame seeds.
Serve hot over steamed rice and enjoy your Sexy Chow!
Nutrition Facts
Calories |
804 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 38% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 882 mg | 38% | |
| Total Carbohydrate | 90.9 g | 33% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 11.6 g | ||
| Protein | 42.8 g | 86% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 86 mg | 7% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 764 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
