Sesame Shrimp Noodles
Savor the perfect harmony of bold flavors and vibrant textures with Sesame Shrimp Noodles, a quick and irresistible dish that’s sure to elevate your weeknight dinners. Succulent shrimp are stir-fried to perfection and tossed with tender egg noodles, crisp julienned veggies, and an addictive soy-hoisin sesame sauce that boasts a balance of sweet, tangy, and umami-rich notes. Infused with the warmth of garlic, ginger, and a hint of red chili flakes, this dish is layered with aromatic depth. Garnished with toasted sesame seeds and fresh green onions for a flavorful crunch, this 35-minute recipe is a deliciously wholesome option for seafood lovers and noodle enthusiasts alike. Perfect as a standalone meal or paired with a refreshing side salad, these sesame shrimp noodles will leave your taste buds delighted!
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Recipe Information
Ingredients
- 450 grams Shrimp (peeled and deveined)
- 300 grams Egg noodles (dry or fresh)
- 2 tablespoons Sesame oil
- 4 tablespoons Soy sauce
- 2 tablespoons Hoisin sauce
- 1 tablespoon Rice vinegar
- 1 tablespoon Honey
- 3 cloves Garlic (minced)
- 1 teaspoon Ginger (grated)
- 0.5 teaspoon Red chili flakes
- 2 tablespoons Vegetable oil
- 2 stalks Green onions (sliced)
- 2 tablespoons Sesame seeds (toasted)
- 1 medium Carrot (julienned or grated)
- 1 medium Bell pepper (thinly sliced)
- to taste Salt
- to taste Black pepper
Instructions
Cook the egg noodles according to the package instructions. Drain and toss with 1 tablespoon of sesame oil to prevent sticking. Set aside.
In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, honey, and 1 tablespoon of sesame oil. Set the sauce aside.
Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil.
Add the shrimp to the skillet, season lightly with salt and black pepper, and cook for 2-3 minutes per side until pink and fully cooked. Remove the shrimp from the pan and set aside.
In the same pan, add the remaining vegetable oil. Add minced garlic, grated ginger, and red chili flakes. Stir-fry for 30 seconds until fragrant.
Add the bell pepper and carrot to the pan. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.
Return the cooked shrimp to the pan, followed by the cooked noodles. Pour the prepared sauce over everything and toss well to combine.
Cook for an additional 2-3 minutes, tossing frequently, to ensure everything is evenly coated and heated through.
Remove from heat and garnish with green onions and toasted sesame seeds.
Serve hot and enjoy your Sesame Shrimp Noodles!
Nutrition Facts
Calories |
430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.5 g | 25% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 7.4 g | ||
| Cholesterol | 242 mg | 81% | |
| Sodium | 1421 mg | 62% | |
| Total Carbohydrate | 34.0 g | 12% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 9.5 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 102 mg | 8% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 586 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
