Udon Noodles with Spicy Shrimp
Dive into the bold, savory flavors of Udon Noodles with Spicy Shrimp, a quick and satisfying dish that’s perfect for weeknight dinners or an impressive lunch. This recipe combines tender udon noodles with succulent shrimp, stir-fried vegetables, and a luscious sauce made from soy sauce, hoisin, sesame oil, and a touch of sriracha for an irresistible kick. The shrimp, perfectly seasoned and seared to juicy perfection, are balanced by the crunch of julienned carrots and red bell peppers. Topped with toasted sesame seeds, fresh green onions, and a squeeze of zesty lime, this stir-fry is packed with vibrant colors and bold flavors that sing in every bite. Ready in just 35 minutes, this dish delivers restaurant-quality results straight from your kitchen!
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Recipe Information
Ingredients
- 12 oz udon noodles
- 1 lb large shrimp, peeled and deveined
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp sriracha or chili garlic sauce
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- 3 cloves garlic cloves, minced
- 2 green onions, sliced
- 1 carrot, julienned
- 1 red bell pepper, julienned
- 1 tsp toasted sesame seeds
- 2 lime wedges
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Cook the udon noodles according to the package instructions. Drain, rinse under cold water, and set aside.
In a small bowl, whisk together soy sauce, hoisin sauce, sriracha, and sesame oil to make the sauce. Set aside.
Pat the shrimp dry with paper towels, then season with salt and black pepper on both sides.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 1-2 minutes per side, until pink and opaque. Remove the shrimp from the pan and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and cook for 30 seconds until fragrant.
Add the carrot and red bell pepper to the pan, and stir-fry for 2-3 minutes until they are slightly tender but still crisp.
Reduce the heat to medium, add the cooked udon noodles to the skillet, and pour the sauce over the top. Toss to coat the noodles evenly with the sauce.
Return the cooked shrimp to the skillet and gently mix everything until heated through, about 1-2 minutes.
Remove from heat and garnish with sliced green onions and toasted sesame seeds.
Serve immediately with lime wedges on the side for a zesty kick.
Nutrition Facts
Calories |
344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.6 g | 15% | |
| Saturated Fat | 1.7 g | 9% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 215 mg | 72% | |
| Sodium | 1049 mg | 46% | |
| Total Carbohydrate | 28.4 g | 10% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 4.9 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 115 mg | 9% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 538 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
