Sesame Sauce for Seitan or Tofu

Nutriscore Rating: 61/100

Elevate your plant-based meals with this easy and flavorful Sesame Sauce for Seitan or Tofu! This quick, no-cook recipe combines the nutty creaminess of tahini, the umami richness of soy sauce, and a zesty kick of rice vinegar, perfectly balanced with a hint of maple syrup and the aromatic duo of garlic and ginger. A splash of toasted sesame oil adds depth, while warm water allows you to customize the consistency to suit your needs. Ideal for drizzling over crispy seitan or grilled tofu, this versatile sauce is ready in just 10 minutes and can be garnished with sesame seeds and scallions for extra flair. A must-try vegan recipe for those seeking bold flavor and simplicity in every bite!

Recipe Information

• Prep Time: 10 min
• Cook Time: N/A
• Total Time: 10 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 4 tablespoons Tahini
• 2 tablespoons Soy sauce (low-sodium preferred)
• 1 tablespoon Rice vinegar
• 1 teaspoon Toasted sesame oil
• 1 tablespoon Maple syrup
• 1 clove Garlic (minced)
• 1 teaspoon Ginger (grated)
• 2 tablespoons Warm water
• 1 teaspoon Sesame seeds (optional, for garnish)
• 1 tablespoon Scallions (optional, finely chopped)

📝 Instructions

6 steps

1. In a small mixing bowl, combine the tahini, soy sauce, rice vinegar, and toasted sesame oil. Stir until smooth.

2. Add the maple syrup, minced garlic, and grated ginger to the mixture. Stir until all ingredients are well-combined.

3. Gradually add the warm water, one tablespoon at a time, while stirring to achieve your desired sauce consistency. For a thicker sauce, use less water; for a thinner sauce, add more water as needed.

4. Taste the sauce and adjust the seasoning if necessary. You can add a touch more soy sauce for saltiness or maple syrup for sweetness.

5. Transfer the prepared sauce into a serving dish or drizzle it directly over cooked seitan or tofu.

6. If desired, garnish with sesame seeds and chopped scallions for added flavor and texture before serving.

Nutrition Facts

1 serving (42.2g)

Calories		136
% Daily Value*
Total Fat		10.7 g	14%
	Saturated Fat	1.7 g	8%
	Polyunsaturated Fat	0.0 g
Cholesterol		0 mg	0%
Sodium		267 mg	12%
Total Carbohydrate		6.7 g	2%
	Dietary Fiber	1.8 g	6%
	Total Sugars	3.4 g
Protein		3.9 g	8%
Vitamin D		0.0 mcg	0%
Calcium		1169 mg	90%
Iron		5357.3 mg	29763%
Potassium		121 mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 383 cal (69.3%%)

Protein: 62 cal (11.3%%)

Carbs: 107 cal (19.4%%)