Sesame Sauce for Seitan or Tofu
Elevate your plant-based meals with this easy and flavorful Sesame Sauce for Seitan or Tofu! This quick, no-cook recipe combines the nutty creaminess of tahini, the umami richness of soy sauce, and a zesty kick of rice vinegar, perfectly balanced with a hint of maple syrup and the aromatic duo of garlic and ginger. A splash of toasted sesame oil adds depth, while warm water allows you to customize the consistency to suit your needs. Ideal for drizzling over crispy seitan or grilled tofu, this versatile sauce is ready in just 10 minutes and can be garnished with sesame seeds and scallions for extra flair. A must-try vegan recipe for those seeking bold flavor and simplicity in every bite!
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Recipe Information
Ingredients
- 4 tablespoons Tahini
- 2 tablespoons Soy sauce (low-sodium preferred)
- 1 tablespoon Rice vinegar
- 1 teaspoon Toasted sesame oil
- 1 tablespoon Maple syrup
- 1 clove Garlic (minced)
- 1 teaspoon Ginger (grated)
- 2 tablespoons Warm water
- 1 teaspoon Sesame seeds (optional, for garnish)
- 1 tablespoon Scallions (optional, finely chopped)
Instructions
In a small mixing bowl, combine the tahini, soy sauce, rice vinegar, and toasted sesame oil. Stir until smooth.
Add the maple syrup, minced garlic, and grated ginger to the mixture. Stir until all ingredients are well-combined.
Gradually add the warm water, one tablespoon at a time, while stirring to achieve your desired sauce consistency. For a thicker sauce, use less water; for a thinner sauce, add more water as needed.
Taste the sauce and adjust the seasoning if necessary. You can add a touch more soy sauce for saltiness or maple syrup for sweetness.
Transfer the prepared sauce into a serving dish or drizzle it directly over cooked seitan or tofu.
If desired, garnish with sesame seeds and chopped scallions for added flavor and texture before serving.
Nutrition Facts
Calories |
543 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 55% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1068 mg | 46% | |
| Total Carbohydrate | 26.3 g | 10% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 13.5 g | ||
| Protein | 15.7 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4674 mg | 360% | |
| Iron | 21429.4 mg | 119052% | |
| Potassium | 482 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
