Serious Capital Punishment Chili
Brace yourself for bold flavors and serious heat with this "Serious Capital Punishment Chili," a robust recipe designed for spice enthusiasts and comfort food lovers alike. Loaded with two pounds of ground beef and smoky thick-cut bacon, this chili combines savory meats with tender kidney and black beans, creating a hearty, satisfying base. The trio of hot red chili peppers, cayenne, and smoked paprika deliver fiery warmth, while a touch of dark chocolate and Worcestershire sauce add unexpected depth and richness. Slow-simmered to perfection, this crowd-pleasing chili is topped with crumbled bacon, fresh cilantro, and optional sour cream or cheddar cheese for a creamy, cooling finish. Whether you're hosting a game day or craving a cozy dinner, this spicy, meaty masterpiece is sure to ignite your taste buds. Perfect for those searching for bold chili recipes or ultimate comfort food ideas!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds ground beef
- 6 slices thick-cut bacon
- 1 large, diced yellow onion
- 1 medium, diced green bell pepper
- 3 small, minced hot red chili pepper
- 4 minced garlic cloves
- 28 ounces (1 can) diced tomatoes
- 6 ounces (1 small can) tomato paste
- 15 ounces (1 can, drained and rinsed) kidney beans
- 15 ounces (1 can, drained and rinsed) black beans
- 2 cups beef broth
- 3 tablespoons chili powder
- 2 tablespoons cumin
- 1 tablespoon smoked paprika
- 2 teaspoons oregano
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 ounce (grated) dark chocolate (70% cacao or higher)
- 2 tablespoons worcestershire sauce
- 0.25 cup (chopped, for garnish) fresh cilantro
- 0.5 cup (for serving, optional) sour cream
- 0.5 cup (for serving, optional) shredded cheddar cheese
Instructions
Place a large, heavy-bottomed pot or Dutch oven over medium heat. Add the bacon slices and cook until crispy. Remove the bacon, leaving the rendered fat in the pot, and crumble it into small pieces. Set aside.
Increase the heat to medium-high. Add the ground beef to the pot with the bacon fat and cook until browned, breaking up the meat with a wooden spoon. Drain excess grease if necessary and set the cooked meat aside.
Using the same pot, reduce the heat to medium and add the diced onion, green bell pepper, and minced hot red chili peppers. Sauté for 5-7 minutes until softened.
Add the minced garlic and cook for an additional 1-2 minutes, stirring constantly to prevent burning.
Return the cooked ground beef to the pot. Stir in the diced tomatoes (with their juices), tomato paste, kidney beans, black beans, and beef broth.
Season the mixture with chili powder, cumin, smoked paprika, oregano, cayenne pepper, salt, and black pepper. Stir until the spices are evenly distributed.
Bring the chili to a boil, then reduce the heat to low. Cover and simmer for 1 hour, stirring occasionally to prevent sticking.
After 1 hour, add the grated dark chocolate and worcestershire sauce. Stir until the chocolate is fully melted and incorporated, adding richness and depth of flavor.
Continue to simmer, uncovered, for another 30 minutes, stirring occasionally until the chili has thickened to your desired consistency.
Taste and adjust the seasoning with additional salt or spices as needed.
Serve hot in bowls. Top with crumbled bacon, fresh chopped cilantro, sour cream, and shredded cheddar cheese if desired.
Nutrition Facts
Calories |
9129 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 307.3 g | 394% | |
| Saturated Fat | 113.2 g | 566% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 825 mg | 275% | |
| Sodium | 28346 mg | 1232% | |
| Total Carbohydrate | 1101.9 g | 401% | |
| Dietary Fiber | 396.3 g | 1415% | |
| Total Sugars | 123.2 g | ||
| Protein | 544.1 g | 1088% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4343 mg | 334% | |
| Iron | 135.4 mg | 752% | |
| Potassium | 7949 mg | 169% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
