Serbian Cabbage
Discover the comforting flavors of Serbian Cabbage, a traditional and wholesome dish brimming with rustic charm. This hearty one-pot recipe combines tender green cabbage, sweet carrots, and savory onions, slowly simmered in a flavorful broth infused with smoked and sweet paprika. A hint of garlic and aromatic bay leaves elevate the dish, while crushed tomatoes add a touch of tangy depth. Perfect for cozy dinners, this vegan-friendly dish can be served as a standalone main course with warm crusty bread or as a satisfying side to complement grilled meats. Quick to prepare yet rich in flavor, Serbian Cabbage is an ideal choice for those seeking a simple, nourishing, and delicious meal.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 head (medium) green cabbage
- 2 medium, diced yellow onion
- 3 minced garlic cloves
- 2 medium, sliced carrots
- 1 can (14 oz) tomatoes (crushed or diced)
- 4 cups vegetable broth
- 2 teaspoons smoked paprika
- 2 teaspoons sweet paprika
- 2 bay leaves
- 2 tablespoons olive oil
- 1 teaspoon (adjust to taste) salt
- 0.5 teaspoon (adjust to taste) black pepper
- 2 tablespoons (chopped, for garnish) fresh parsley
Instructions
Remove the outer leaves of the cabbage, cut it into quarters, remove the core, and slice the cabbage into thin strips.
Heat the olive oil in a large pot over medium heat. Add the diced onions and sauté until softened and translucent, about 5 minutes.
Add the minced garlic and cook for another 1-2 minutes, stirring frequently to prevent burning.
Stir in the sliced carrots and cook for 3-4 minutes, allowing them to lightly soften.
Add the sliced cabbage to the pot and mix well. Allow it to wilt slightly for about 5 minutes, stirring occasionally.
Stir in the smoked paprika, sweet paprika, salt, and black pepper, ensuring the spices coat the cabbage and vegetables evenly.
Add the crushed or diced tomatoes and vegetable broth to the pot, then toss in the bay leaves. Mix well and bring the mixture to a boil.
Reduce the heat to low, cover the pot, and let it simmer for 45-50 minutes, stirring occasionally. Cook until the cabbage is tender and all the flavors have melded together.
Taste and adjust seasoning with more salt or pepper as needed.
Remove the bay leaves before serving. Garnish the dish with chopped fresh parsley for a bright, fresh finish.
Serve Serbian Cabbage warm as a main dish with crusty bread or as a side dish to complement grilled meats or other hearty fare.
Nutrition Facts
Calories |
1032 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4875 mg | 212% | |
| Total Carbohydrate | 155.2 g | 56% | |
| Dietary Fiber | 45.9 g | 164% | |
| Total Sugars | 60.6 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 647 mg | 50% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 4361 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
