Kohlsuppe Cabbage Soup
Warm, hearty, and packed with wholesome ingredients, Kohlsuppe Cabbage Soup is the ultimate comfort food for any season. This traditional German-inspired soup balances the natural sweetness of green cabbage, carrots, and tomatoes with the earthiness of potatoes and a fragrant medley of garlic, onion, and paprika. Simmered to perfection in a rich vegetable broth, this recipe is both nutritious and irresistibly satisfying. With just 20 minutes of prep time and a simple, one-pot cooking process, it’s an easy and flavorful meal for busy weeknights. Garnish with fresh parsley for a pop of color and serve with crusty bread for a cozy, soul-warming experience. Whether you're embracing a healthy diet or simply seeking a classic, budget-friendly dish, this cabbage soup is sure to delight.
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Recipe Information
Ingredients
- 1 head (medium, about 1.5 lbs) Green cabbage
- 3 medium Carrots
- 1 large Yellow onion
- 3 Garlic cloves
- 3 medium Potatoes
- 2 Celery stalks
- 14 oz Tomatoes (diced, canned or fresh)
- 6 cups Vegetable broth
- 2 tbsp Olive oil
- 1.5 tsp Salt
- 1 tsp Black pepper
- 1 tsp Paprika
- 1 Bay leaf
- 2 tbsp (chopped) Fresh parsley (optional, for garnish)
Instructions
Core and chop the cabbage into bite-sized pieces. Peel and dice the carrots and potatoes. Finely chop the onion and celery. Mince the garlic cloves.
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and celery, and sauté for about 5 minutes until softened.
Add the garlic, salt, black pepper, and paprika. Stir and cook for 1 minute until fragrant.
Add the carrots, potatoes, and cabbage to the pot. Stir well to coat the vegetables in the seasoning.
Pour in the vegetable broth and diced tomatoes, stirring to combine. Add the bay leaf.
Bring the soup to a gentle boil over medium-high heat, then reduce the heat to low. Cover the pot and let the soup simmer for 30 minutes, stirring occasionally.
Check the vegetables for tenderness after 30 minutes. Adjust the seasoning with more salt and pepper, if needed.
Remove the bay leaf before serving. Ladle the cabbage soup into bowls and garnish with fresh parsley, if desired.
Serve warm with crusty bread or crackers on the side. Enjoy!
Nutrition Facts
Calories |
1767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 56% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7329 mg | 319% | |
| Total Carbohydrate | 310.3 g | 113% | |
| Dietary Fiber | 63.1 g | 225% | |
| Total Sugars | 77.6 g | ||
| Protein | 57.7 g | 115% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 763 mg | 59% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 9023 mg | 192% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
