Sensational Coleslaw
Crisp, colorful, and bursting with flavor, Sensational Coleslaw is the ultimate side dish for any occasion. This easy-to-make recipe features a vibrant mix of thinly shredded green and red cabbage, paired with sweet, grated carrots for a delightful crunch. The creamy dressing, made with tangy apple cider vinegar, a touch of granulated sugar, and a hint of Dijon mustard, strikes the perfect balance of sweet and tangy. A sprinkle of celery seed and a dash of black pepper add subtle layers of seasoning that make this coleslaw truly stand out. Ready in just 20 minutes and best served chilled, it's the perfect addition to backyard barbecues, picnics, or weeknight dinners. Whip up this refreshing coleslaw recipe and elevate your side dish game with its irresistible flavor and satisfying texture!
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Recipe Information
Ingredients
- 4 cups, thinly shredded Green cabbage
- 2 cups, thinly shredded Red cabbage
- 2 cups, grated Carrots
- 0.75 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1.5 tablespoons Granulated sugar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Celery seed
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large bowl, combine the shredded green cabbage, red cabbage, and grated carrots. Toss them together to evenly mix the vegetables.
In a separate medium-sized bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, Dijon mustard, celery seed, salt, and black pepper until smooth and creamy.
Pour the dressing over the vegetable mixture in the large bowl.
Using tongs or a large spoon, thoroughly toss the vegetables and dressing until all the ingredients are evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, give the coleslaw a final toss to redistribute the dressing. Serve chilled as a side dish for any meal or picnic.
Nutrition Facts
Calories |
1591 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.5 g | 169% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 1954 mg | 85% | |
| Total Carbohydrate | 104.0 g | 38% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 42.9 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 266 mg | 20% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1592 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
