Creamy New York Deli Coleslaw
Experience the perfect balance of crunch and creaminess with this Creamy New York Deli Coleslaw—an irresistible classic side dish that’s as versatile as it is flavorful. Shredded green cabbage and carrots create the fresh, crisp base, while a tangy, slightly sweet dressing made with mayonnaise, Dijon mustard, apple cider vinegar, and a touch of sugar ties it all together. Enhanced with a hint of celery seed, this easy-to-make coleslaw embodies the bold, deli-style flavors New York is known for. Ready in just 20 minutes (plus chilling time for maximum flavor), it’s the ultimate crowd-pleaser, whether served alongside barbecue staples, piled high on sandwiches, or paired with juicy burgers. Perfect for any gathering, this homemade coleslaw is sure to elevate your table.
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Recipe Information
Ingredients
- 1 medium head Green cabbage
- 2 large Carrots
- 1 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Granulated sugar
- 1 teaspoon Celery seed
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
Instructions
Remove the outer leaves of the cabbage, then cut it in half and remove the core. Using a sharp knife, thinly slice the cabbage into long, thin shreds. Alternatively, you can use a food processor with a shredding attachment.
Peel the carrots and shred them using a box grater or a food processor with a shredding disc.
In a large mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, granulated sugar, celery seed, salt, and black pepper. Whisk until the dressing is smooth and fully combined.
Add the shredded cabbage and carrots to the bowl with the dressing. Toss thoroughly to ensure all the vegetables are evenly coated in the dressing.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. For best results, refrigerate for 2-3 hours.
Before serving, give the coleslaw a good stir and adjust seasoning with more salt and pepper if needed.
Serve as a side dish or use as a topping for sandwiches and burgers. Enjoy!
Nutrition Facts
Calories |
2080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.2 g | 241% | |
| Saturated Fat | 28.2 g | 141% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 4459 mg | 194% | |
| Total Carbohydrate | 89.2 g | 32% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 57.2 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 456 mg | 35% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 2100 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
