Passion Fruit Cream Grenadilla Cream
Indulge in the lush, tropical flavors of Passion Fruit Cream Grenadilla Cream, a dreamy dessert that is as elegant as it is easy to make. This recipe combines the tangy brightness of fresh passion fruit pulp with the velvety smoothness of whipped cream, creating a parfait-like treat that’s light yet satisfyingly rich. A delicate balance of egg yolks, sugar, and gelatin ensures a silky texture, while a subtle hint of vanilla elevates the flavor. As a no-bake dessert, it’s perfect for special gatherings or a luxurious weeknight treat. Serve it chilled and adorned with a drizzle of fresh passion fruit and sprigs of mint for a show-stopping presentation. With just 30 minutes of active prep time, this passion fruit dessert is a celebration of tropical elegance that’s sure to impress!
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Recipe Information
Ingredients
- 6 tablespoons Fresh passion fruit pulp
- 1 cup Heavy cream
- 3 large Egg yolks
- 0.5 cup Granulated sugar
- 2 tablespoons Unsalted butter
- 1 teaspoon Gelatin powder
- 2 tablespoons Cold water
- 1 teaspoon Vanilla extract
- 1 tablespoon Powdered sugar
- 4 leaves Mint leaves (optional, for garnish)
- 1 Fresh passion fruit (optional, for garnish)
Instructions
In a small bowl, sprinkle the gelatin powder over the cold water and let it bloom for 5 minutes.
In a medium saucepan, combine the passion fruit pulp, granulated sugar, and egg yolks. Whisk well to combine.
Heat the mixture over medium-low heat, stirring constantly, until it thickens and coats the back of a spoon (about 5-7 minutes). Do not allow it to boil.
Remove the saucepan from the heat and stir in the butter until fully melted and incorporated.
Microwave the bloomed gelatin for 5-10 seconds until it liquifies, then stir it into the passion fruit mixture until well combined.
Pour the mixture into a bowl and let cool to room temperature, then refrigerate for 1-2 hours until slightly set.
In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Gently fold the chilled passion fruit mixture into the whipped cream until fully combined and smooth.
Spoon the filling into serving glasses or bowls and refrigerate for at least 1 hour to set.
Garnish with fresh passion fruit and mint leaves before serving, if desired.
Nutrition Facts
Calories |
1708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.3 g | 152% | |
| Saturated Fat | 66.9 g | 334% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 856 mg | 285% | |
| Sodium | 141 mg | 6% | |
| Total Carbohydrate | 135.3 g | 49% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 120.2 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 94 mg | 7% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 456 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
