Semolina Halwa
Indulge in the timeless sweetness of Semolina Halwa, a beloved Indian dessert that is as simple to make as it is delightful to savor. This soft and luscious halwa recipe features roasted semolina (suji) stirred to golden perfection in rich, aromatic ghee, then simmered with a harmonious blend of sugar, cardamom, and optional milk for a creamy texture. A final touch of golden-fried cashews and plump raisins elevates the dish with bursts of nutty and fruity flavor. Ready in just 25 minutes, this comfort-filled treat is perfect for festivals, special occasions, or as a warm dessert to brighten any day. Serve it fresh and warm, garnished with extra nuts for an irresistible finish. Whether you're searching for an easy Indian dessert or a crowd-pleaser for gatherings, this Semolina Halwa recipe promises to delight every palate.
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Recipe Information
Ingredients
- 1 cup Semolina (suji)
- 0.25 cup Ghee (clarified butter)
- 0.75 cup Granulated sugar
- 2.5 cups Water
- 0.5 cup Milk (optional)
- 0.5 teaspoon Cardamom powder
- 2 tablespoons Cashews (broken)
- 2 tablespoons Raisins
Instructions
Heat a heavy-bottomed pan over medium heat and add 2 tablespoons of ghee.
Once the ghee is warm, add the broken cashews and sauté them until golden brown. Add the raisins and sauté briefly until they puff up. Set the fried nuts and raisins aside on a plate.
In the same pan, add the remaining ghee and the semolina (suji). Roast the semolina on low to medium heat, stirring constantly, until it turns light golden and aromatic. This step will take about 5-6 minutes. Ensure it doesn’t burn.
While the semolina is roasting, in a separate pot, combine water, milk (if using), sugar, and cardamom powder. Heat the mixture until it reaches a boil, then reduce the heat to low.
Once the semolina is roasted, carefully pour the hot water-milk-sugar mixture into the semolina pan while stirring continuously to avoid lumps. Be cautious as the mixture may splatter.
Keep stirring the mixture until the semolina absorbs all the liquid and thickens into a smooth, glossy halwa. This will take about 5-7 minutes.
Add the fried cashews and raisins to the halwa, stirring them in gently.
Serve the Semolina Halwa warm, garnished with additional nuts or raisins if desired.
Nutrition Facts
Calories |
482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 23% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 21 mg | 1% | |
| Total Carbohydrate | 75.4 g | 27% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 44.1 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 67 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 205 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
