Selkirk Bannock
Discover the rich tradition of Scottish baking with this classic *Selkirk Bannock*, a golden, fruit-studded bread that's perfect for teatime or any cozy gathering. Made with all-purpose flour, softened butter, and a generous helping of sultanas (golden raisins), this yeasted loaf boasts a tender crumb and a subtly sweet flavor that pairs beautifully with butter or jam. The recipe's straightforward steps—from kneading the dough to gently folding in the fruit—make it an ideal choice for bakers of all levels. Whether you're savoring it fresh out of the oven or enjoying a slice with a warm cup of tea, Selkirk Bannock offers timeless comfort and culinary charm. With keywords like "traditional Scottish bread," "fruit loaf," and "homemade Selkirk Bannock," this recipe is both SEO-ready and irresistibly inviting!
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Recipe Information
Ingredients
- 500 grams all-purpose flour
- 7 grams active dry yeast
- 50 grams caster sugar
- 250 milliliters milk
- 75 grams unsalted butter
- 1 egg
- 1 teaspoon salt
- 300 grams sultanas (golden raisins)
Instructions
Gently warm the milk until lukewarm (not hot to the touch). Stir in the active dry yeast and 1 teaspoon of the sugar. Let sit for 5-10 minutes until frothy.
In a large mixing bowl, sift together the all-purpose flour, remaining sugar, and salt.
Cut the butter into small cubes and rub it into the flour mixture with your fingertips until it resembles fine breadcrumbs.
Beat the egg and add it to the milk and yeast mixture, stirring to combine.
Create a well in the center of the flour mixture and pour in the liquid mixture. Mix with a spoon until a soft dough forms.
Turn out the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
Flatten the dough slightly and sprinkle the sultanas over the surface. Knead gently until the fruit is evenly distributed through the dough.
Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper or in a greased round cake tin.
Cover the dough with a clean kitchen towel and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
Preheat the oven to 180°C (350°F).
Bake the Selkirk Bannock in the preheated oven for 50-60 minutes, or until golden brown and the bottom sounds hollow when tapped.
Remove from the oven and let cool on a wire rack before slicing and serving. Enjoy with butter or jam!
Nutrition Facts
Calories |
3700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.4 g | 107% | |
| Saturated Fat | 43.6 g | 218% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 385 mg | 128% | |
| Sodium | 2614 mg | 114% | |
| Total Carbohydrate | 684.8 g | 249% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 241.4 g | ||
| Protein | 78.7 g | 157% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 582 mg | 45% | |
| Iron | 30.1 mg | 167% | |
| Potassium | 3406 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
