Selection of Spiced Tea Cookies
Indulge in the warm, aromatic flavors of a *Selection of Spiced Tea Cookies*, a delightful treat perfect for tea time or holiday gatherings. These soft, buttery cookies are infused with a harmonious blend of cinnamon, cardamom, ginger, and cloves, creating a cozy, spiced aroma in every bite. The recipe is easy to follow, with just 20 minutes of prep time, and yields 24 perfectly tender cookies. A light dusting of powdered sugar adds an elegant touch and balances the warm spices with a hint of sweetness. Whether paired with a steaming cup of tea or enjoyed on their own, these spiced tea cookies are sure to impress friends and family. Try this versatile cookie recipe and bring comfort and sophistication to your next baking adventure!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 0.75 cups unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground cardamom
- 0.5 teaspoons ground ginger
- 0.25 teaspoons ground cloves
- 0.25 teaspoons salt
- 1 teaspoon baking powder
- 2 tablespoons powdered sugar (for dusting)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, cardamom, ginger, and cloves. Set aside.
In a large mixing bowl, cream the unsalted butter and granulated sugar together using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter-sugar mixture, and mix until fully incorporated.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms. Be careful not to overmix.
Divide the dough into 24 equal portions and roll each portion into a ball. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Using the bottom of a glass or your palm, gently flatten each ball slightly until they are about 1/3 inch thick.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Avoid overbaking to maintain a tender texture.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, lightly dust the tops of the cookies with powdered sugar for an elegant finish.
Serve your spiced tea cookies with a hot cup of tea or store them in an airtight container for up to 5 days.
Nutrition Facts
Calories |
123 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 46 mg | 2% | |
| Total Carbohydrate | 15.0 g | 5% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 6.9 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 15 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
