Norwegian Nisse Muffins
Delight in the cozy flavors of winter with these Norwegian Nisse Muffins, a festive treat inspired by the holiday traditions of Norway. Bursting with warm spices like cinnamon, cardamom, and ginger, these tender muffins are infused with dried cranberries for a tangy pop of sweetness. A sprinkle of slivered almonds adds a delightful crunch, while a dusting of powdered sugar provides an optional snowy touch that’s perfect for any holiday table. With just 15 minutes of prep time and simple mixing techniques, these muffins come together effortlessly, making them an ideal addition to your seasonal baking lineup. Perfect for breakfast, a coffee break, or dessert, Norwegian Nisse Muffins are a sweet way to bring a little Nordic charm to your kitchen this holiday season!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 grams All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Ground cardamom
- 0.5 teaspoons Ground ginger
- 0.25 teaspoons Salt
- 115 grams Unsalted butter (melted)
- 150 grams Brown sugar
- 50 grams Granulated sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 120 milliliters Whole milk
- 75 grams Dried cranberries
- 30 grams Slivered almonds (optional, for topping)
- 10 grams Powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 180°C (350°F) and line a 12-cup muffin tin with paper liners.
In a medium bowl, whisk together the flour, baking powder, cinnamon, cardamom, ginger, and salt. Set aside.
In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined and slightly fluffy.
Add the eggs to the butter-sugar mixture, one at a time, whisking well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined—avoid overmixing.
Gently fold in the dried cranberries until evenly distributed throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
If using slivered almonds, sprinkle a few on top of each muffin for added texture and flavor.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
If desired, dust the cooled muffins with powdered sugar for a festive touch before serving. Enjoy!
Nutrition Facts
Calories |
3234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.3 g | 159% | |
| Saturated Fat | 65.9 g | 330% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 638 mg | 213% | |
| Sodium | 1762 mg | 77% | |
| Total Carbohydrate | 481.3 g | 175% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 269.1 g | ||
| Protein | 50.1 g | 100% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 510 mg | 39% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 1115 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
