Spicy Cardamom Coffee Cake
Indulge in the warm, aromatic flavors of this Spicy Cardamom Coffee Cake, a delightful twist on a classic treat. Infused with a medley of ground cardamom, cinnamon, and nutmeg, this moist and tender cake strikes the perfect balance of spice and sweetness. Softened butter and buttermilk create a luxurious crumb, while a hint of vanilla rounds out the flavor profile. Simple to prepare in just one bowl and baked to golden perfection, this coffee cake is ideal for breakfast, brunch, or an afternoon pick-me-up. Serve it dusted with powdered sugar for a touch of elegance, and pair it with your favorite hot coffee or tea for a truly comforting experience. Whether you're hosting guests or enjoying a quiet moment, this spiced coffee cake is sure to impress!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 0.5 cup Unsalted butter, softened
- 2 large Eggs
- 1 cup Buttermilk
- 1 teaspoon Vanilla extract
- 1.5 teaspoons Ground cardamom
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 tablespoons Powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan.
In a medium bowl, whisk together the flour, ground cardamom, cinnamon, nutmeg, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy using a hand mixer or stand mixer.
Add the eggs one at a time to the butter and sugar mixture, beating well after each addition. Then, mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients in three batches, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined; do not overmix.
Pour the batter into the prepared baking pan and spread it evenly using a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Optional: Once cooled, dust the top of the cake with powdered sugar for a decorative finish.
Slice and serve with a hot cup of coffee or tea!
Nutrition Facts
Calories |
415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 356 mg | 15% | |
| Total Carbohydrate | 65.4 g | 24% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 41.1 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 62 mg | 5% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 109 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
