Nutrition Facts for Seasoning salt for french fries home fries and fried potatoes

Seasoning Salt for French Fries Home Fries and Fried Potatoes

Image of Seasoning Salt for French Fries Home Fries and Fried Potatoes
Nutriscore Rating: 68/100

Elevate your homemade fries and fried potatoes to restaurant-quality perfection with this easy and flavorful Seasoning Salt recipe! A vibrant combination of kosher salt, smoky paprika, garlic powder, onion powder, and a touch of black pepper and optional cayenne creates the ultimate seasoning blend that complements crispy potatoes like no other. The subtle hint of brown sugar adds a delicate sweetness that balances the savory and spicy notes beautifully. Ready in just 5 minutes with pantry staples, this versatile seasoning mix is perfect for sprinkling over French fries, home fries, or any fried potato dish right out of the fryer for maximum flavor. Store it in an airtight container, and you’ll have a crave-worthy potato seasoning on hand for up to six months!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
10 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 2 tablespoons Kosher salt
  • 1 tablespoon Paprika (regular or smoked)
  • 2 teaspoons Garlic powder
  • 2 teaspoons Onion powder
  • 1 teaspoon Black pepper
  • 0.5 teaspoon Cayenne pepper (optional, for heat)
  • 0.5 teaspoon Brown sugar
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

In a small mixing bowl, combine the kosher salt, paprika, garlic powder, onion powder, black pepper, cayenne pepper (if using), and brown sugar.

2

Whisk the ingredients together thoroughly until evenly combined. Make sure to break up any clumps, especially in the brown sugar.

3

Transfer the seasoning salt mixture into an airtight container or spice jar for storage.

4

To use, sprinkle generously over hot, freshly cooked French fries, home fries, or fried potatoes to taste. Adjust quantity based on personal preference.

5

Store unused seasoning salt in a cool, dry place for up to 6 months. Shake or stir before each use if ingredients settle.

Cooking Tip: Take your time with each step for the best results!
70
cal
2.8g
protein
15.5g
carbs
1.2g
fat

Nutrition Facts

1 serving (31.5g)
Calories
70
% Daily Value*
Total Fat 1.2 g 2%
Saturated Fat 0.2 g 1%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 3554 mg 155%
Total Carbohydrate 15.5 g 6%
Dietary Fiber 4.7 g 17%
Total Sugars 2.3 g
Protein 2.8 g 6%
Vitamin D 0.0 mcg 0%
Calcium 56 mg 4%
Iron 2.6 mg 14%
Potassium 303 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

73.8%%
13.3%%
12.9%%
Fat: 10 cal (12.9%%)
Protein: 11 cal (13.3%%)
Carbs: 62 cal (73.8%%)