Super Simple Chili Spice Mix with Chili Recipe Instructions
Unlock the secret to an irresistible homemade chili with this Super Simple Chili Spice Mix with Chili Recipe Instructions! This all-in-one recipe starts with a perfectly balanced DIY spice blend featuring chili powder, ground cumin, paprika, and a hint of cayenne pepper for customizable heat. Paired with hearty ingredients like ground beef or turkey, two types of beans, and robust canned tomatoes, this chili is a flavorful powerhouse that comes together in just 40 minutes. The recipe showcases simple techniques like sautéing aromatics and layering spices for maximum depth. Ideal for weeknight dinners or meal prep, it's a comforting dish that's easy to personalize with your favorite toppings like shredded cheese or creamy avocado. Try this fail-proof chili today to experience bold, homemade flavors with minimal effort!
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Recipe Information
Ingredients
- 2 tablespoons Chili powder
- 1 tablespoon Ground cumin
- 1 tablespoon Paprika (smoked or regular)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Ground cayenne pepper (optional, for heat)
- 2 tablespoons Olive oil
- 1 pound Ground beef or turkey
- 1 medium Yellow onion, diced
- 3 cloves Garlic cloves, minced
- 1 can Canned diced tomatoes (14.5 oz)
- 1 can Canned kidney beans (15 oz), drained and rinsed
- 1 can Canned black beans (15 oz), drained and rinsed
- 1 cup Beef or chicken broth
Instructions
In a small bowl, combine chili powder, ground cumin, paprika, garlic powder, onion powder, dried oregano, salt, ground black pepper, and cayenne pepper if desired. Mix thoroughly and set aside.
In a large pot or Dutch oven, heat olive oil over medium heat.
Add ground beef or turkey to the pot and cook until browned, breaking it apart with a wooden spoon. This should take about 5-7 minutes. Drain any excess fat if necessary.
Add the diced onion and minced garlic to the pot. Sauté for 3-4 minutes until the onion is translucent and fragrant.
Sprinkle half of the prepared chili spice mix over the meat and onion mixture. Stir well to coat evenly.
Add the canned diced tomatoes (including their juices), kidney beans, black beans, and broth to the pot. Stir to combine.
Sprinkle in the remaining chili spice mix, stirring well to incorporate.
Bring the mixture to a gentle simmer. Reduce the heat to low, cover, and let the chili cook for 20-25 minutes, stirring occasionally.
Taste and adjust seasoning with additional salt or spices if necessary.
Serve hot in bowls with optional toppings such as shredded cheese, sour cream, diced avocado, or chopped cilantro.
Nutrition Facts
Calories |
532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 40% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 1086 mg | 47% | |
| Total Carbohydrate | 35.2 g | 13% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 6.0 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1003 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
