Mexican Blend Spice Mix
Elevate your cooking game with this bold and flavorful Mexican Blend Spice Mix, a homemade seasoning that brings authentic Mexican flavors to your kitchen in just 5 minutes! Perfectly balanced with a mix of chili powder, smoky paprika, earthy cumin, and aromatic oregano, this versatile spice mix is rounded out with garlic and onion powders, a hint of coriander, and an optional kick of cayenne pepper for heat lovers. With no added preservatives and fully customizable to suit your taste, this all-purpose spice blend is ideal for seasoning tacos, enchiladas, grilled meats, roasted vegetables, and so much more. Make a batch, store it in an airtight jar, and enjoy vibrant, zesty flavors anytime you need them!
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Recipe Information
Ingredients
- 2 tablespoons Chili powder
- 1 tablespoon Ground cumin
- 1 tablespoon Paprika (smoked or regular)
- 2 teaspoons Dried oregano
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Ground coriander
- 0.5 teaspoon Cayenne pepper (optional for heat)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
Measure all the ingredients precisely and gather them in a small mixing bowl.
Use a whisk or spoon to mix the spices thoroughly until they are well combined.
Transfer the spice mix to an airtight container or a small glass jar with a lid.
Store in a cool, dark, and dry place for up to 6 months to maintain freshness and flavor.
Use about 1-2 tablespoons of the mix per pound of meat or for seasoning vegetables and other dishes.
Nutrition Facts
Calories |
142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2652 mg | 115% | |
| Total Carbohydrate | 27.1 g | 10% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 1.0 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 421 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
