Seasoned Saltines
Transform your ordinary Saltine crackers into a bold, irresistible snack with this easy Seasoned Saltines recipe! Featuring a savory blend of ranch seasoning, garlic powder, onion powder, and a touch of crushed red pepper flakes for a subtle kick, these crackers are coated in a luscious mixture of vegetable oil and dried herbs like parsley for maximum flavor. Ready in just minutes with no baking required, this no-fuss recipe is perfect for quick party appetizers, snack platters, or on-the-go treats. With their crisp texture and zesty seasoning, these seasoned crackers are sure to become a household favorite. Seal them in an airtight container for a flavorful snack that stays fresh all week long. Perfect for game nights, picnics, or whenever you crave a savory crunch!
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Recipe Information
Ingredients
- 40 pieces Saltine crackers
- 0.5 cups Vegetable oil
- 1 packet Ranch seasoning mix
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Crushed red pepper flakes
- 1 teaspoon Dried parsley
Instructions
Place the saltine crackers in a large, resealable plastic bag so they lay evenly without breaking.
In a small bowl, whisk together the vegetable oil, ranch seasoning mix, garlic powder, onion powder, crushed red pepper flakes, and dried parsley until well combined.
Pour the seasoning mixture evenly over the saltine crackers in the bag.
Seal the bag tightly and gently flip it over multiple times to thoroughly coat all the crackers with the seasoning mixture. Take care not to break the crackers.
Let the bag sit at room temperature for at least 30 minutes to allow the flavors to fully absorb into the crackers. Occasionally flip the bag during this time.
Serve immediately or store the seasoned crackers in an airtight container for up to one week at room temperature.
Nutrition Facts
Calories |
1028 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.4 g | 138% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1349 mg | 59% | |
| Total Carbohydrate | 15.6 g | 6% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 2.9 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 59 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
