Rock N Roll Snack Crackers
Get ready to rock your snack game with these irresistible Rock N Roll Snack Crackers! This quick and easy recipe transforms humble saltine crackers into a bold, flavorful treat bursting with zesty ranch seasoning, smoky paprika, and a touch of heat from red pepper flakes. A drizzle of buttery olive oil and a final sprinkle of Parmesan cheese bring everything together, creating the perfect balance of crunch and savory satisfaction. With just 10 minutes of prep and a short bake time, these golden, crisp crackers are ideal for parties, road trips, or an upgraded movie night snack. Serve them as a standalone appetizer or pair them with your favorite dips for the ultimate crowd-pleaser. Perfectly seasoned and addictively good, these baked crackers are sure to be a hit at any gathering!
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Recipe Information
Ingredients
- 50 pieces saltine crackers
- 0.5 cup unsalted butter
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried parsley
- 0.5 teaspoon red pepper flakes
- 0.25 cup grated Parmesan cheese
Instructions
Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.
Arrange the saltine crackers in a single layer on the prepared baking sheet.
In a small saucepan, melt the unsalted butter over low heat. Once melted, mix in the olive oil, ranch seasoning mix, garlic powder, smoked paprika, dried parsley, and red pepper flakes.
Remove the butter mixture from heat and drizzle it evenly over the crackers, making sure each cracker gets coated.
Using a small brush or spoon, spread the seasoning mixture across the crackers for even flavor distribution.
Sprinkle the grated Parmesan cheese evenly over the crackers.
Bake the crackers in the preheated oven for 12-15 minutes, or until they are golden brown and crispy.
Remove the crackers from the oven and allow them to cool completely on the baking sheet.
Once cooled, transfer the crackers to an airtight container for storage or serve immediately for a crunchy, flavorful snack!
Nutrition Facts
Calories |
1498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.5 g | 126% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 8.7 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 2666 mg | 116% | |
| Total Carbohydrate | 125.9 g | 46% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 6.5 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 431 mg | 33% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1197 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
