Seasoned Salt
Elevate your cooking game with this homemade seasoned salt recipe—an easy-to-make blend that adds a burst of flavor to any dish! Crafted with a harmonious mix of kosher salt, smoky paprika, garlic powder, onion powder, and a hint of cayenne pepper, this versatile seasoning also boasts subtle herbal notes from dried thyme and oregano. Perfectly balanced with a touch of sugar, this blend is ideal for seasoning everything from roasted vegetables and grilled meats to soups and fries. With just 5 minutes of prep time and a long shelf life, this DIY seasoned salt is a pantry essential for effortless gourmet flavor in every bite.
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Recipe Information
Ingredients
- 3 tablespoons Kosher salt
- 1 tablespoon Paprika
- 2 teaspoons Garlic powder
- 2 teaspoons Onion powder
- 1 teaspoon Ground black pepper
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Cayenne pepper
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Sugar
Instructions
In a small mixing bowl, combine the kosher salt, paprika, garlic powder, onion powder, ground black pepper, smoked paprika, cayenne pepper, dried thyme, dried oregano, and sugar.
Whisk the mixture thoroughly to ensure all the spices are evenly distributed.
Transfer the seasoned salt to an airtight container or spice jar for storage. Ensure the container is dry before use to prevent clumping.
Label the container with the date and name of the blend. Store in a cool, dry place for up to 6 months.
Use as a seasoning for meats, vegetables, soups, or as a general-purpose salt to add flavor to your dishes.
Nutrition Facts
Calories |
4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 266 mg | 12% | |
| Total Carbohydrate | 0.9 g | 0% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.3 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 20 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
