Seasoned Marinated Shrimp
Transform your weeknight dinners with this irresistible recipe for **Seasoned Marinated Shrimp**, an effortless yet flavorful dish that's loaded with zesty, smoky, and aromatic seasonings. Fresh lemon juice, garlic, paprika, cumin, and oregano come together in a vibrant marinade that perfectly complements the delicate sweetness of plump, juicy shrimp. Ready in just 25 minutes (plus marinade time), this seafood delight is ideal for grilling, broiling, or searing in a skillet. Each bite is bursting with bold spices and a hint of heat from red pepper flakes, balanced by a fresh parsley garnish and a squeeze of lemon. Perfect for serving as a light appetizer, over a bed of rice, or alongside fresh veggies, this versatile recipe is a guaranteed crowd-pleaser. Try it today and elevate your cooking game with these easy yet sophisticated flavors!
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Recipe Information
Ingredients
- 1 pound Large raw shrimp, peeled and deveined
- 3 tablespoons Olive oil
- 2 tablespoons Fresh lemon juice
- 3 cloves Garlic, minced
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Dried oregano
- 0.5 teaspoon Red pepper flakes
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 2 tablespoons Chopped fresh parsley (for garnish)
- 4 pieces Lemon wedges (for serving)
Instructions
In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, ground cumin, dried oregano, red pepper flakes, salt, and black pepper to create the marinade.
Add the large raw shrimp to the bowl with the marinade. Toss to coat the shrimp evenly. Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour, allowing the flavors to infuse.
If using wooden skewers for grilling, soak them in water for at least 30 minutes to prevent burning.
Preheat your grill or stovetop grill pan to medium-high heat. Alternatively, you can use a broiler or skillet.
If desired, thread the marinated shrimp onto skewers, or cook them directly as they are.
Cook the shrimp for 2-3 minutes per side, or until they turn pink, opaque, and slightly charred. Be careful not to overcook the shrimp, as they can become rubbery.
Transfer the cooked shrimp to a serving plate and garnish with chopped fresh parsley.
Serve immediately with lemon wedges on the side.
Nutrition Facts
Calories |
890 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.8 g | 57% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 2874 mg | 125% | |
| Total Carbohydrate | 16.2 g | 6% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 4.3 g | ||
| Protein | 111.4 g | 223% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 247 mg | 19% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1571 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
