Spanish Garlic Shrimp
Dive into the vibrant flavors of Spain with this quick and irresistible Spanish Garlic Shrimp (Gambas al Ajillo) recipe! Succulent shrimp are sautéed in golden, garlicky olive oil and infused with the smoky warmth of paprika and a subtle kick of chili flakes. A splash of dry white wine adds a sophisticated touch, creating a luscious sauce perfect for dipping crusty bread. This classic Spanish tapas dish comes together in just 20 minutes, making it ideal for a dinner party appetizer or a speedy weeknight meal. Garnished with fresh parsley and served with zingy lemon wedges, this dish is a delightful combination of simplicity and bold flavors that will transport your taste buds straight to the Mediterranean coast!
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Recipe Information
Ingredients
- 500 g Large raw shrimp, peeled and deveined
- 60 ml Extra virgin olive oil
- 6 Garlic cloves, thinly sliced
- 1 tsp Smoked paprika
- 0.5 tsp Red chili flakes (optional for spice)
- 60 ml Dry white wine
- 2 tbsp Fresh parsley, chopped
- 1 tsp Sea salt
- 0.25 tsp Ground black pepper
- 2 Lemon wedges (for serving)
Instructions
Pat the shrimp dry with paper towels to remove excess moisture, ensuring even cooking.
In a large skillet or sauté pan, heat the olive oil over medium heat until shimmering.
Add the sliced garlic to the pan and sauté for 1–2 minutes, stirring constantly, until just golden and fragrant. Be careful not to burn the garlic.
Stir in the smoked paprika and red chili flakes (if using) for 30 seconds to bloom the spices.
Raise the heat to medium-high and add the shrimp to the skillet in a single layer. Sprinkle with sea salt and black pepper. Cook for about 1–2 minutes per side, or until the shrimp turn pink and opaque.
Pour in the white wine and let it simmer for 1–2 minutes, allowing the alcohol to cook off and the flavors to meld.
Remove the skillet from heat and stir in the chopped parsley.
Transfer the shrimp and garlic oil to a serving dish, ensuring the shrimp are coated in the flavorful sauce.
Serve immediately with lemon wedges on the side for a burst of freshness. Pair with crusty bread to soak up the garlic-infused oil.
Nutrition Facts
Calories |
282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 627 mg | 27% | |
| Total Carbohydrate | 4.9 g | 2% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.1 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 468 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
