Seasoned Baked Potato Wedges
Transform your next side dish into a crowd-pleaser with these irresistible Seasoned Baked Potato Wedges! Crispy on the outside, tender on the inside, these wedges feature a bold blend of garlic powder, paprika, onion powder, oregano, and thyme for a perfectly seasoned bite every time. Made with skin-on Russet potatoes and baked to golden perfection, this recipe uses olive oil for a healthier alternative to frying, while optional Parmesan cheese adds a touch of indulgent, savory flair. Ready in just 50 minutes, these wedges are an easy, flavorful addition to any meal, as well as a fantastic snack when paired with your favorite dipping sauces. Perfect for busy weeknights or weekend entertaining, this recipe combines simplicity and flavor for a dish you'll want to make again and again.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 1 teaspoon Dried oregano
- 0.5 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Parmesan cheese (optional)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Wash the potatoes thoroughly and pat them dry with a kitchen towel. Leave the skin on for added flavor and texture.
Slice each potato in half lengthwise, then cut each half into 4-6 wedges, depending on the size of the potato.
Place the potato wedges in a large mixing bowl. Drizzle olive oil over the potatoes and toss to coat evenly.
In a small bowl, mix together the garlic powder, paprika, onion powder, dried oregano, dried thyme, salt, and black pepper.
Sprinkle the seasoning mix over the potato wedges, then toss again until the wedges are evenly coated with the spices.
Arrange the potato wedges in a single layer on the prepared baking sheet. Ensure they are not touching to allow even baking.
Bake in the preheated oven for 30-35 minutes, flipping the wedges halfway through, until they are golden brown and crispy on the outside and tender on the inside.
If using Parmesan cheese, sprinkle it over the wedges during the last 5 minutes of baking for a cheesy, savory boost.
Remove the wedges from the oven and let them cool slightly before serving. Serve warm with your favorite dipping sauce!
Nutrition Facts
Calories |
1120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 58% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 2602 mg | 113% | |
| Total Carbohydrate | 159.3 g | 58% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 8.3 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 264 mg | 20% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 4015 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
