Pastel De Papa Potatoe and Ground Beef Pie

Nutriscore Rating: 69/100

Indulge in the heartwarming flavors of *Pastel de Papa*, a comforting potato and ground beef pie that’s a staple in Latin American cuisine. This savory dish features creamy layers of buttery mashed potatoes sandwiching a rich, spiced ground beef filling made with paprika, cumin, and oregano for a bold yet balanced taste. Topped with a golden parmesan crust for added texture, it’s baked to perfection and ready to serve as a hearty main dish for family dinners or special gatherings. With just 20 minutes of prep time, this casserole-style recipe is as effortless as it is satisfying. Serve with a garnish of fresh parsley for a pop of color, and enjoy this crowd-pleasing dish that’s perfect for cozy nights or entertaining guests. Keywords: Pastel de Papa, potato and ground beef pie, Latin American comfort food, layered casserole recipe, family dinner ideas.

Recipe Information

• Prep Time: 20 min
• Cook Time: 45 min
• Total Time: 1 hr 5 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

17 items

• 6 medium Russet potatoes
• 1 lb Ground beef
• 1 medium, diced Onion
• 3 minced Garlic cloves
• 2 tbsp Tomato paste
• 1 tsp Paprika
• 1 tsp Ground cumin
• 0.5 tsp Dried oregano
• 0.5 cup Chicken or beef broth
• 4 tbsp Butter
• 0.5 cup Whole milk
• 1.5 tsp, divided Salt
• 0.5 tsp Black pepper
• 2 tbsp Olive oil
• 1 large Egg
• 0.25 cup, grated Parmesan cheese
• 2 tbsp, for garnish Optional: chopped parsley

📝 Instructions

10 steps

1. Peel and cut the potatoes into chunks. Place them in a large pot and cover with cold water. Add 1 tsp of salt and bring the water to a boil. Reduce heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.

2. While the potatoes cook, heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for 2-3 minutes, until softened. Add the minced garlic and cook for another 30 seconds.

3. Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned and fully cooked. Drain any excess fat if necessary.

4. Stir in the tomato paste, paprika, cumin, oregano, 0.5 tsp of salt, and black pepper. Mix well to combine. Add the broth and simmer for 5-7 minutes until the mixture thickens slightly. Remove from heat and set aside.

5. Drain the cooked potatoes and return them to the pot. Add the butter, milk, and 0.5 tsp of salt. Mash the potatoes until smooth and creamy.

6. Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish or similar size with a little butter or oil.

7. Spread half of the mashed potatoes evenly on the bottom of the baking dish. Layer the seasoned ground beef mixture on top. Finish with the remaining mashed potatoes, spreading them evenly to cover the beef.

8. In a small bowl, beat the egg and brush it over the top layer of mashed potatoes. Sprinkle the grated Parmesan cheese evenly over the top.

9. Bake in the preheated oven for 25-30 minutes, or until the top is golden and slightly crispy.

10. Remove from the oven and let it rest for 5 minutes before serving. Garnish with chopped parsley if desired.

Nutrition Facts

1 serving (350.3g)

Calories		530
% Daily Value*
Total Fat		30.5 g	39%
	Saturated Fat	13.0 g	65%
	Polyunsaturated Fat	0.0 g
Cholesterol		108 mg	36%
Sodium		725 mg	32%
Total Carbohydrate		42.7 g	16%
	Dietary Fiber	3.5 g	13%
	Total Sugars	4.6 g
Protein		21.4 g	43%
Vitamin D		0.7 mcg	3%
Calcium		120 mg	9%
Iron		3.5 mg	19%
Potassium		1189 mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1654 cal (51.8%%)

Protein: 512 cal (16.0%%)

Carbs: 1026 cal (32.2%%)